Recipe/BrewingHub

Kilkenney Red Ale System

5D Eisbock

Overall Compliance: 0.0%

Name	Amount	Color	Potential	% Grist
Alexander's Pale Malt Syrup	6 lbs	2.2 °L	36 ppg	84.5 %
Muntons Crystal	0.6 lbs	56.0 °L	33 ppg	8.5 %
Briess Caramel 10L	0.25 lbs	10.0 °L	34 ppg	3.5 %
Briess Roasted Barley	0.25 lbs	300.0 °L	33 ppg	3.5 %
Totals	7.1 lbs		252.6 points	100%

Name: Alexander's Pale Malt Syrup
Amount: 6 lbs
Color: 2.2 °L
Potential: 36 ppg
% Grist84.5 %

Name: Muntons Crystal
Amount: 0.6 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist8.5 %

Name: Briess Caramel 10L
Amount: 0.25 lbs
Color: 10.0 °L
Potential: 34 ppg
% Grist3.5 %

Name: Briess Roasted Barley
Amount: 0.25 lbs
Color: 300.0 °L
Potential: 33 ppg
% Grist3.5 %

Totals
Amount: 7.1 lbs
Potential: 252.6 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Target	0.50 oz @ 10.0 %AA (5.0 AAU)	17.5 (16.3 %)	Boil	60 min
Willamette	0.20 oz @ 5.5 %AA (1.0 AAU)	1.9 (8.9 %)	Boil	15 min
Fuggle	0.20 oz @ 4.0 %AA (0.8 AAU)	0.0 (0.0 %)	Boil	0 min
Totals	0.9 oz

Hop: Target
Amount: 0.5 oz
%AA: 10.0
When: Boil
Time: 60 min

Hop: Willamette
Amount: 0.2 oz
%AA: 5.5
When: Boil
Time: 15 min

Hop: Fuggle
Amount: 0.2 oz
%AA: 4.0
When: Boil
Time: 0 min

Totals
Amount: 0.9 oz

Name	Attenuation	When
White Labs WLP004 Irish Ale	71 %	Primary

Name: White Labs WLP004 Irish Ale
Attenuation: 71 %
When: Primary