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La Morena System


Details

Beer Style
10B American Amber Ale (BJCP)
Brewing Method
Extract 
Brew Type
Ale 
Recipe Volume
5 gal 
Boil Volume
5.72 gal 
Boil Time
60 min 
Actual Extract
239.0 points
Anticipated OG
1.047 SG
Boil SG
1.041 SG (at start of boil)
Anticipated Color
16.6 SRM     
Estimated IBU
33.4 IBU
Estimated FG
1.013 SG
Estimated Alcohol
4.4 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d

Style Compliance

10B American Amber Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.015 SG
Alcohol
4.5-6.2 %abv
Bitterness
25.0-40.0 IBU
Color
10.0-17.0 SRM
 
OG
1.047 SG
FG
1.013 SG
Alcohol
4.4 %abv Low
Bitterness
33.4 IBU
Color
16.6 SRM
Overall Compliance: 80.0%

Fermentables

Name Amount Color Potential % Grist
Munton's DME Light 3 lbs 10.0 °L 43 ppg 52.2 %
Munton's DME Amber 1 lbs 18.0 °L 43 ppg 17.4 %
Briess DME Dark 1 lbs 30.0 °L 43 ppg 17.4 %
Briess Caramel 120L 0.75 lbs 120.0 °L 32 ppg 13.0 %
Totals 5.8 lbs 239.0 points 100%

Fermentables

Name: Munton's DME Light
Amount: 3 lbs
Color: 10.0 °L
Potential: 43 ppg
% Grist52.2 %
Name: Munton's DME Amber
Amount: 1 lbs
Color: 18.0 °L
Potential: 43 ppg
% Grist17.4 %
Name: Briess DME Dark
Amount: 1 lbs
Color: 30.0 °L
Potential: 43 ppg
% Grist17.4 %
Name: Briess Caramel 120L
Amount: 0.75 lbs
Color: 120.0 °L
Potential: 32 ppg
% Grist13.0 %
Totals
Amount: 5.8 lbs
Potential: 239.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Cascade 1.00 oz @ 5.5 %AA (5.0 AAU) 24.3 (37.1 %) Fwh 60 min
Mount Hood 1.00 oz @ 4.1 %AA (4.0 AAU) 9.1 (17.3 %) Boil 20 min
Totals 2.0 oz
Hop: Cascade
Amount: 1 oz
%AA: 5.5
When: Fwh
Time: 60 min
Hop: Mount Hood
Amount: 1 oz
%AA: 4.1
When: Boil
Time: 20 min
Totals
Amount: 2.0 oz

Yeast

Name Attenuation When
White Labs WLP008 East Coast Ale 72 % Primary
Name: White Labs WLP008 East Coast Ale
Attenuation: 72 %
When: Primary
 

Additives

Name Amount When Time
Irish Moss 0.3 tsp Boil 10 min
Name: Irish Moss
Amount: 0.3 tsp
When: Boil
Time: 10 min
 
 
Recipe Source: Jon Griffin