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Lager - Dunkel System


Details

Beer Style
4B Munich Dunkel (BJCP)
Brewing Method
Extract 
Brew Type
Lager 
Recipe Volume
5 gal 
Boil Volume
3.5 gal 
Boil Time
60 min 
Actual Extract
248.5 points
Anticipated OG
1.048 SG
Boil SG
1.069 SG (at start of boil)
Anticipated Color
11.6 SRM     
Estimated IBU
19.0 IBU
Estimated FG
1.012 SG
Estimated Alcohol
4.7 %abv
Fermentation
Primary 14 d, Secondary 35 d, and Lager 28 d

Style Compliance

4B Munich Dunkel
Original Gravity
1.048-1.056 SG
Final Gravity
1.010-1.016 SG
Alcohol
4.5-5.6 %abv
Bitterness
18.0-28.0 IBU
Color
14.0-28.0 SRM
 
OG
1.048 SG
FG
1.012 SG
Alcohol
4.7 %abv
Bitterness
19.0 IBU
Color
11.6 SRM Low
Overall Compliance: 80.0%

Fermentables

Name Amount Color Potential % Grist
Northern Brewer Munich Malt Syrup 6 lbs 8.0 °L 36 ppg 85.7 %
Castle CaraMunich 0.5 lbs 47.0 °L 32 ppg 7.1 %
Muntons Crystal 0.5 lbs 56.0 °L 33 ppg 7.1 %
Totals 7.0 lbs 248.5 points 100%

Fermentables

Name: Northern Brewer Munich Malt Syrup
Amount: 6 lbs
Color: 8.0 °L
Potential: 36 ppg
% Grist85.7 %
Name: Castle CaraMunich
Amount: 0.5 lbs
Color: 47.0 °L
Potential: 32 ppg
% Grist7.1 %
Name: Muntons Crystal
Amount: 0.5 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist7.1 %
Totals
Amount: 7.0 lbs
Potential: 248.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Tettnang 1.00 oz @ 5.4 %AA (5.0 AAU) 19.0 (17.8 %) Boil 60 min
Totals 1.0 oz
Hop: Tettnang
Amount: 1 oz
%AA: 5.4
When: Boil
Time: 60 min
Totals
Amount: 1.0 oz

Yeast

Name Attenuation When
Wyeast 2206 Bavarian Lager 75 % Primary
White Labs WLP838 South German Lager 72 % Primary
Name: Wyeast 2206 Bavarian Lager
Attenuation: 75 %
When: Primary
Name: White Labs WLP838 South German Lager
Attenuation: 72 %
When: Primary
 
 
 
Recipe Source: CCHBS