Recipe/BrewingHub

Lee Birkett's IPA System

14A English IPA

Overall Compliance: 100.0%

Name	Amount	Color	Potential	% Grist
Briess 2-Row	12 lbs	1.8 °L	37 ppg	87.3 %
Gambrinus Munich Light	1 lbs	10.0 °L	37 ppg	7.3 %
Muntons Crystal	0.5 lbs	56.0 °L	33 ppg	3.6 %
Briess CaraPils	0.25 lbs	1.5 °L	33 ppg	1.8 %
Totals	13.7 lbs		505.8 points	100%

Name: Briess 2-Row
Amount: 12 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist87.3 %

Name: Gambrinus Munich Light
Amount: 1 lbs
Color: 10.0 °L
Potential: 37 ppg
% Grist7.3 %

Name: Muntons Crystal
Amount: 0.5 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist3.6 %

Name: Briess CaraPils
Amount: 0.25 lbs
Color: 1.5 °L
Potential: 33 ppg
% Grist1.8 %

Totals
Amount: 13.7 lbs
Potential: 505.8 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Centennial	1.00 oz @ 9.1 %AA (9.0 AAU)	30.5 (28.0 %)	Boil	60 min
Cascade	1.00 oz @ 5.4 %AA (5.0 AAU)	9.0 (14.9 %)	Boil	15 min
Willamette	1.00 oz @ 4.3 %AA (4.0 AAU)	2.9 (5.9 %)	Boil	5 min
Totals	3.0 oz

Hop: Centennial
Amount: 1 oz
%AA: 9.1
When: Boil
Time: 60 min

Hop: Cascade
Amount: 1 oz
%AA: 5.4
When: Boil
Time: 15 min

Hop: Willamette
Amount: 1 oz
%AA: 4.3
When: Boil
Time: 5 min

Totals
Amount: 3.0 oz

Name	Attenuation	When
Wyeast 1007 German Ale	75 %	Primary

Name: Wyeast 1007 German Ale
Attenuation: 75 %
When: Primary

Name	Amount	When	Time
Irish Moss	0.5 tsp	Boil	15 min

Name: Irish Moss
Amount: 0.5 tsp
When: Boil
Time: 15 min

Recipe Source: Lee Birkett