Recipe/BrewingHub

Little Barnabas System

5B Traditional Bock

Overall Compliance: 0.0%

Name	Amount	Color	Potential	% Grist
Gambrinus Munich Light	10.7 lbs	10.0 °L	37 ppg	63.1 %
Gambrinus Pilsner Malt	4.7 lbs	1.5 °L	38 ppg	27.7 %
Briess Caramel 120L	8.36 oz	120.0 °L	32 ppg	3.1 %
Briess Caramel 60L	8.36 oz	60.0 °L	34 ppg	3.1 %
Weyermann Melanoidin	4.18 oz	28.0 °L	37 ppg	1.5 %
Muntons Dark Crystal	4.18 oz	143.0 °L	33 ppg	1.5 %
Totals	17.0 lbs		627.3 points	100%

Name: Gambrinus Munich Light
Amount: 10.7 lbs
Color: 10.0 °L
Potential: 37 ppg
% Grist63.1 %

Name: Gambrinus Pilsner Malt
Amount: 4.7 lbs
Color: 1.5 °L
Potential: 38 ppg
% Grist27.7 %

Name: Briess Caramel 120L
Amount: 8.36 oz
Color: 120.0 °L
Potential: 32 ppg
% Grist3.1 %

Name: Briess Caramel 60L
Amount: 8.36 oz
Color: 60.0 °L
Potential: 34 ppg
% Grist3.1 %

Name: Weyermann Melanoidin
Amount: 4.18 oz
Color: 28.0 °L
Potential: 37 ppg
% Grist1.5 %

Name: Muntons Dark Crystal
Amount: 4.18 oz
Color: 143.0 °L
Potential: 33 ppg
% Grist1.5 %

Totals
Amount: 17.0 lbs
Potential: 627.3 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Magnum	0.50 oz @ 13.0 %AA (6.5 AAU)	19.7 (28.3 %)	Boil	60 min
Totals	0.5 oz

Hop: Magnum
Amount: 0.5 oz
%AA: 13.0
When: Boil
Time: 60 min

Totals
Amount: 0.5 oz

Name	Attenuation	When
Wyeast 2206 Bavarian Lager	75 %	Primary

Name: Wyeast 2206 Bavarian Lager
Attenuation: 75 %
When: Primary

Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.