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Mariner's ale (#11) System


Details

Beer Style
8A Standard/Ordinary Bitter (BJCP)
Brewing Method
Partial mash 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
5 gal 
Boil Volume
5.59 gal 
Boil Time
45 min 
Maximum Extract
522.5 points
Potential Extract
477.9 points (75% from recipe)
Anticipated OG
1.096 SG
Boil SG
1.085 SG (at start of boil)
Anticipated Color
10.3 SRM     
Estimated IBU
28.3 IBU
Estimated FG
1.027 SG
Estimated Alcohol
8.9 %abv
Fermentation
Primary 4 d, Secondary 10 d, and Lager 28 d
Mash
45 m @ 155 tempF

Style Compliance

8A Standard/Ordinary Bitter
Original Gravity
1.032-1.040 SG
Final Gravity
1.007-1.011 SG
Alcohol
3.2-3.8 %abv
Bitterness
25.0-35.0 IBU
Color
4.0-14.0 SRM
 
OG
1.096 SG High
FG
1.027 SG High
Alcohol
8.9 %abv Too High
Bitterness
28.3 IBU
Color
10.3 SRM
Overall Compliance: 40.0%

Fermentables

Name Amount Color Potential % Grist
Munton's DME Extra Light 8 lbs 5.0 °L 43 ppg 61.5 %
Weyermann Dark Munich 2 lbs 9.0 °L 37 ppg 15.4 %
Briess 2-Row 1 lbs 1.8 °L 37 ppg 7.7 %
Briess Caramel 10L 0.75 lbs 10.0 °L 34 ppg 5.8 %
Briess Caramel 20L 0.75 lbs 20.0 °L 34 ppg 5.8 %
Briess CaraPils 0.5 lbs 1.5 °L 33 ppg 3.8 %
Totals 13.0 lbs 522.5 points 100%

Fermentables

Name: Munton's DME Extra Light
Amount: 8 lbs
Color: 5.0 °L
Potential: 43 ppg
% Grist61.5 %
Name: Weyermann Dark Munich
Amount: 2 lbs
Color: 9.0 °L
Potential: 37 ppg
% Grist15.4 %
Name: Briess 2-Row
Amount: 1 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist7.7 %
Name: Briess Caramel 10L
Amount: 0.75 lbs
Color: 10.0 °L
Potential: 34 ppg
% Grist5.8 %
Name: Briess Caramel 20L
Amount: 0.75 lbs
Color: 20.0 °L
Potential: 34 ppg
% Grist5.8 %
Name: Briess CaraPils
Amount: 0.5 lbs
Color: 1.5 °L
Potential: 33 ppg
% Grist3.8 %
Totals
Amount: 13.0 lbs
Potential: 522.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Cascade 1.00 oz @ 5.5 %AA (5.0 AAU) 13.3 (19.9 %) Boil 45 min
Hallertauer 1.00 oz @ 4.0 %AA (4.0 AAU) 9.7 (18.1 %) Boil 45 min
Golding 2.00 oz @ 4.1 %AA (8.0 AAU) 4.3 (4.0 %) Boil 5 min
Golding 2.00 oz @ 4.1 %AA (8.0 AAU) 0.9 (0.9 %) Boil 1 min
Totals 6.0 oz
Hop: Cascade
Amount: 1 oz
%AA: 5.5
When: Boil
Time: 45 min
Hop: Hallertauer
Amount: 1 oz
%AA: 4.0
When: Boil
Time: 45 min
Hop: Golding
Amount: 2 oz
%AA: 4.1
When: Boil
Time: 5 min
Hop: Golding
Amount: 2 oz
%AA: 4.1
When: Boil
Time: 1 min
Totals
Amount: 6.0 oz

 

Additives

Name Amount When Time
Calcium Carbonate 0.35 oz Mash 60 min
Whirlfloc 1 each Boil 15 min
Name: Calcium Carbonate
Amount: 0.35 oz
When: Mash
Time: 60 min
Name: Whirlfloc
Amount: 1 each
When: Boil
Time: 15 min
 
 
Recipe Source: Olivier