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Midnight Stout System


Details

Beer Style
13A Dry Stout (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
5.5 gal 
Boil Volume
7 gal 
Boil Time
60 min 
Maximum Extract
541.0 points
Potential Extract
405.8 points (75% from recipe)
Anticipated OG
1.074 SG
Boil SG
1.058 SG (at start of boil)
Anticipated Color
68.6 SRM     
Estimated IBU
44.8 IBU
Estimated FG
1.021 SG
Estimated Alcohol
6.8 %abv
Fermentation
Primary 7 d, Secondary 7 d, and Lager 14 d
Mash
45 m @ 158 tempF and 10 m @ 168 tempF

Style Compliance

13A Dry Stout
Original Gravity
1.036-1.050 SG
Final Gravity
1.007-1.011 SG
Alcohol
4.0-5.0 %abv
Bitterness
30.0-45.0 IBU
Color
25.0-40.0 SRM
 
OG
1.074 SG High
FG
1.021 SG High
Alcohol
6.8 %abv High
Bitterness
44.8 IBU
Color
68.6 SRM Too High
Overall Compliance: 20.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 10 lbs 1.8 °L 37 ppg 66.7 %
Briess Dark Chocolate Malt 2 lbs 420.0 °L 33 ppg 13.3 %
Briess Roasted Barley 2 lbs 300.0 °L 33 ppg 13.3 %
Briess White Wheat Malt 1 lbs 2.6 °L 39 ppg 6.7 %
Totals 15.0 lbs 541.0 points 100%

Fermentables

Name: Briess 2-Row
Amount: 10 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist66.7 %
Name: Briess Dark Chocolate Malt
Amount: 2 lbs
Color: 420.0 °L
Potential: 33 ppg
% Grist13.3 %
Name: Briess Roasted Barley
Amount: 2 lbs
Color: 300.0 °L
Potential: 33 ppg
% Grist13.3 %
Name: Briess White Wheat Malt
Amount: 1 lbs
Color: 2.6 °L
Potential: 39 ppg
% Grist6.7 %
Totals
Amount: 15.0 lbs
Potential: 541.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Golding 2.00 oz @ 5.0 %AA (10.0 AAU) 30.0 (28.0 %) Boil 60 min
Golding 2.00 oz @ 5.0 %AA (10.0 AAU) 14.9 (13.9 %) Boil 15 min
Totals 4.0 oz
Hop: Golding
Amount: 2 oz
%AA: 5.0
When: Boil
Time: 60 min
Hop: Golding
Amount: 2 oz
%AA: 5.0
When: Boil
Time: 15 min
Totals
Amount: 4.0 oz

Yeast

Name Attenuation When
White Labs WLP004 Irish Ale 71 % Primary
Name: White Labs WLP004 Irish Ale
Attenuation: 71 %
When: Primary
 
 
 
Recipe Source: Shakey Dog Brewery