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MoreBeer Hop Blonde Ale System


Details

Beer Style
10A American Pale Ale (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
5 gal 
Boil Volume
6 gal 
Boil Time
60 min 
Maximum Extract
361.0 points
Potential Extract
270.8 points (75% from recipe)
Anticipated OG
1.054 SG
Boil SG
1.045 SG (at start of boil)
Anticipated Color
6.3 SRM     
Estimated IBU
25.7 IBU
Estimated FG
1.015 SG
Estimated Alcohol
5.1 %abv

Style Compliance

10A American Pale Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.015 SG
Alcohol
4.5-6.2 %abv
Bitterness
30.0-45.0 IBU
Color
5.0-14.0 SRM
 
OG
1.054 SG
FG
1.015 SG High
Alcohol
5.1 %abv
Bitterness
25.7 IBU Low
Color
6.3 SRM
Overall Compliance: 60%

Fermentables

Name Amount Color Potential % Grist
Rahr Pale Ale Malt 8 lbs 3.5 °L 36 ppg 80.0 %
Rahr White Wheat Malt 1 lb 3.0 °L 39 ppg 10.0 %
Briess Caramel 10L 1 lb 10.0 °L 34 ppg 10.0 %
Totals 10.0 lbs 361.0 points 100%

Fermentables

Name: Rahr Pale Ale Malt
Amount: 8 lbs
Color: 3.5 °L
Potential: 36 ppg
% Grist80.0 %
Name: Rahr White Wheat Malt
Amount: 1 lb
Color: 3.0 °L
Potential: 39 ppg
% Grist10.0 %
Name: Briess Caramel 10L
Amount: 1 lb
Color: 10.0 °L
Potential: 34 ppg
% Grist10.0 %
Totals
Amount: 10.0 lbs
Potential: 361.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Cascade 1.00 oz @ 5.75 %AA (5.8 AAU) 21.9 (30.5 %) Boil 60 min
Willamette 1.00 oz @ 5.0 %AA (5.0 AAU) 3.8 (6.1 %) Boil 5 min
Simcoe 1.00 oz @ 13.0 %AA (13.0 AAU) 0 (0.0 %) Secondary 3 days
Totals 3.0 oz
Hop: Cascade
Amount: 1 oz
%AA: 5.75
When: Boil
Time: 60 min
Hop: Willamette
Amount: 1 oz
%AA: 5.0
When: Boil
Time: 5 min
Hop: Simcoe
Amount: 1 oz
%AA: 13.0
When: Secondary
Time: 3 days
Totals
Amount: 3.0 oz

Yeast

Name Attenuation When
Safale US-05 72 % Primary
Name: Safale US-05
Attenuation: 72 %
When: Primary
 

Additives

Name Amount When Time
Whirlfloc 1 each Boil 5 min
Name: Whirlfloc
Amount: 1 each
When: Boil
Time: 5 min