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NB Roggenbier AG System


Details

Beer Style
15D Roggenbier (German Rye Beer) (BJCP)
Brewing Method
All grain 
Brew Type
Wheat 
Recipe Efficiency
70%
Recipe Volume
5 gal 
Boil Volume
7 gal 
Boil Time
60 min 
Maximum Extract
414.8 points
Potential Extract
290.3 points (70% from recipe)
Anticipated OG
1.058 SG
Boil SG
1.041 SG (at start of boil)
Anticipated Color
15.8 SRM     
Estimated IBU
24.8 IBU
Estimated FG
1.014 SG
Estimated Alcohol
5.8 %abv

Style Compliance

15D Roggenbier (German Rye Beer)
Original Gravity
1.046-1.056 SG
Final Gravity
1.010-1.014 SG
Alcohol
4.5-6.0 %abv
Bitterness
10.0-20.0 IBU
Color
14.0-19.0 SRM
 
OG
1.058 SG High
FG
1.014 SG
Alcohol
5.8 %abv
Bitterness
24.8 IBU High
Color
15.8 SRM
Overall Compliance: 60%

Fermentables

Name Amount Color Potential % Grist
Briess Rye Malt 5 lbs 3.7 °L 35 ppg 43.5 %
Dingemans Munich 4 lbs 5.5 °L 37 ppg 34.8 %
Briess 2-Row 2 lbs 1.8 °L 37 ppg 17.4 %
Weyermann Carawheat 0.25 lbs 45.5 °L 37 ppg 2.2 %
Weyermann Chocolate Wheat 0.25 lbs 400.0 °L 34 ppg 2.2 %
Totals 11.5 lbs 414.8 points 100%

Fermentables

Name: Briess Rye Malt
Amount: 5 lbs
Color: 3.7 °L
Potential: 35 ppg
% Grist43.5 %
Name: Dingemans Munich
Amount: 4 lbs
Color: 5.5 °L
Potential: 37 ppg
% Grist34.8 %
Name: Briess 2-Row
Amount: 2 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist17.4 %
Name: Weyermann Carawheat
Amount: 0.25 lbs
Color: 45.5 °L
Potential: 37 ppg
% Grist2.2 %
Name: Weyermann Chocolate Wheat
Amount: 0.25 lbs
Color: 400.0 °L
Potential: 34 ppg
% Grist2.2 %
Totals
Amount: 11.5 lbs
Potential: 414.8 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Mount Hood 1.00 oz @ 6.5 %AA (6.0 AAU) 24.8 (38.5 %) Boil 60 min
Totals 1.0 oz
Hop: Mount Hood
Amount: 1 oz
%AA: 6.5
When: Boil
Time: 60 min
Totals
Amount: 1.0 oz

Yeast

Name Attenuation When
Wyeast 3333 German Wheat 76 % Primary
Name: Wyeast 3333 German Wheat
Attenuation: 76 %
When: Primary