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Northern Eng Honey Brown System


Details

Beer Style
11C Northern English Brown Ale (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
74%
Recipe Volume
6.5 gal 
Boil Volume
7.44 gal 
Boil Time
60 min 
Maximum Extract
440.6 points
Potential Extract
326.0 points (74% from recipe)
Anticipated OG
1.050 SG
Boil SG
1.044 SG (at start of boil)
Anticipated Color
14.4 SRM     
Estimated IBU
22.7 IBU
Estimated FG
1.015 SG
Estimated Alcohol
4.7 %abv
Fermentation
Primary 15 d and Lager 28 d
Mash
60 m @ 152 tempF

Style Compliance

11C Northern English Brown Ale
Original Gravity
1.040-1.052 SG
Final Gravity
1.008-1.014 SG
Alcohol
4.2-5.4 %abv
Bitterness
20.0-30.0 IBU
Color
12.0-22.0 SRM
 
OG
1.050 SG
FG
1.015 SG High
Alcohol
4.7 %abv
Bitterness
22.7 IBU
Color
14.4 SRM
Overall Compliance: 80.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 10 lbs 1.8 °L 37 ppg 82.4 %
Briess Special Roast 12 oz 50.0 °L 33 ppg 6.2 %
Briess Caramel 40L 8 oz 40.0 °L 34 ppg 4.1 %
Briess Victory 8 oz 28.0 °L 33 ppg 4.1 %
Dingemans Chocolate 4 oz 340.0 °L 30 ppg 2.1 %
Gambrinus Honey Malt 2.1 oz 25.0 °L 37 ppg 1.1 %
Totals 12.1 lbs 440.6 points 100%

Fermentables

Name: Briess 2-Row
Amount: 10 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist82.4 %
Name: Briess Special Roast
Amount: 12 oz
Color: 50.0 °L
Potential: 33 ppg
% Grist6.2 %
Name: Briess Caramel 40L
Amount: 8 oz
Color: 40.0 °L
Potential: 34 ppg
% Grist4.1 %
Name: Briess Victory
Amount: 8 oz
Color: 28.0 °L
Potential: 33 ppg
% Grist4.1 %
Name: Dingemans Chocolate
Amount: 4 oz
Color: 340.0 °L
Potential: 30 ppg
% Grist2.1 %
Name: Gambrinus Honey Malt
Amount: 2.1 oz
Color: 25.0 °L
Potential: 37 ppg
% Grist1.1 %
Totals
Amount: 12.1 lbs
Potential: 440.6 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Golding 1.25 oz @ 5.4 %AA (6.3 AAU) 20.3 (32.2 %) Boil 60 min
Golding 0.75 oz @ 5.4 %AA (3.8 AAU) 2.4 (6.4 %) Boil 5 min
Totals 2.0 oz
Hop: Golding
Amount: 1.25 oz
%AA: 5.4
When: Boil
Time: 60 min
Hop: Golding
Amount: 0.75 oz
%AA: 5.4
When: Boil
Time: 5 min
Totals
Amount: 2.0 oz

Yeast

Name Attenuation When
White Labs WLP013 London Ale 71 % Primary
Name: White Labs WLP013 London Ale
Attenuation: 71 %
When: Primary
 

Additives

Name Amount When Time
Whirlfloc 1 each Boil 15 min
Name: Whirlfloc
Amount: 1 each
When: Boil
Time: 15 min
 
 
Recipe Source: Chris Love