Recipe/BrewingHub

Northern Eng Honey Brown System

11C Northern English Brown Ale

Overall Compliance: 80.0%

Name	Amount	Color	Potential	% Grist
Briess 2-Row	10 lbs	1.8 °L	37 ppg	82.4 %
Briess Special Roast	12 oz	50.0 °L	33 ppg	6.2 %
Briess Caramel 40L	8 oz	40.0 °L	34 ppg	4.1 %
Briess Victory	8 oz	28.0 °L	33 ppg	4.1 %
Dingemans Chocolate	4 oz	340.0 °L	30 ppg	2.1 %
Gambrinus Honey Malt	2.1 oz	25.0 °L	37 ppg	1.1 %
Totals	12.1 lbs		440.6 points	100%

Name: Briess 2-Row
Amount: 10 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist82.4 %

Name: Briess Special Roast
Amount: 12 oz
Color: 50.0 °L
Potential: 33 ppg
% Grist6.2 %

Name: Briess Caramel 40L
Amount: 8 oz
Color: 40.0 °L
Potential: 34 ppg
% Grist4.1 %

Name: Briess Victory
Amount: 8 oz
Color: 28.0 °L
Potential: 33 ppg
% Grist4.1 %

Name: Dingemans Chocolate
Amount: 4 oz
Color: 340.0 °L
Potential: 30 ppg
% Grist2.1 %

Name: Gambrinus Honey Malt
Amount: 2.1 oz
Color: 25.0 °L
Potential: 37 ppg
% Grist1.1 %

Totals
Amount: 12.1 lbs
Potential: 440.6 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Golding	1.25 oz @ 5.4 %AA (6.3 AAU)	20.3 (32.2 %)	Boil	60 min
Golding	0.75 oz @ 5.4 %AA (3.8 AAU)	2.4 (6.4 %)	Boil	5 min
Totals	2.0 oz

Hop: Golding
Amount: 1.25 oz
%AA: 5.4
When: Boil
Time: 60 min

Hop: Golding
Amount: 0.75 oz
%AA: 5.4
When: Boil
Time: 5 min

Totals
Amount: 2.0 oz

Name	Attenuation	When
White Labs WLP013 London Ale	71 %	Primary

Name: White Labs WLP013 London Ale
Attenuation: 71 %
When: Primary

Name	Amount	When	Time
Whirlfloc	1 each	Boil	15 min

Name: Whirlfloc
Amount: 1 each
When: Boil
Time: 15 min

Recipe Source: Chris Love