Old Monster System
- Beer Style
- 19C American Barleywine (BJCP)
- Brewing Method
- All grain
- Brew Type
- Ale
- Recipe Efficiency
- 70%
- Recipe Volume
- 5 gal
- Boil Volume
- 7 gal
- Boil Time
- 60 min
- Maximum Extract
- 1011.9 points
- Potential Extract
- 722.1 points (70% from recipe)
- Anticipated OG
- 1.144 SG
- Boil SG
- 1.103 SG (at start of boil)
- Anticipated Color
- 20.5 SRM
- Estimated IBU
- 62.4 IBU
- Estimated FG
- 1.036 SG
- Estimated Alcohol
- 13.9 %abv
- Mash
- 90 m @ 149 tempF
19C American Barleywine
- Original Gravity
- 1.080-1.120 SG
- Final Gravity
- 1.016-1.030 SG
- Alcohol
- 8.0-12.0 %abv
- Bitterness
- 50.0-120.0 IBU
- Color
- 10.0-19.0 SRM
- OG
- 1.144 SG High
- FG
- 1.036 SG High
- Alcohol
- 13.9 %abv High
- Bitterness
- 62.4 IBU
- Color
- 20.5 SRM High
Overall Compliance: 20.0%
Fermentables
Name | Amount | Color | Potential | % Grist |
---|---|---|---|---|
Gambrinus Pale Malt | 23.2 lbs | 1.7 °L | 38 ppg | 86.9 % |
Corn Sugar (Dextrose) | 16 oz | 0.0 °L | 46 ppg | 3.7 % |
Briess Caramel 80L | 16 oz | 80.0 °L | 34 ppg | 3.7 % |
Briess Caramel 20L | 8 oz | 20.0 °L | 34 ppg | 1.9 % |
Briess Caramel 10L | 8 oz | 10.0 °L | 34 ppg | 1.9 % |
Castle Special B | 4 oz | 147.0 °L | 30 ppg | 0.9 % |
Crisp Pale Chocolate | 4 oz | 225.0 °L | 35 ppg | 0.9 % |
Totals | 26.7 lbs | 1011.9 points | 100% |
Fermentables
TotalsAmount: 26.7 lbs
Potential: 1011.9 points
% Grist: 100%
Hops
Hop | Amount | IBU | When | Time |
---|---|---|---|---|
Magnum | 2.45 oz @ 13.0 %AA (31.9 AAU) | 62.4 (18.3 %) | Boil | 60 min |
Centennial | 1.50 oz @ 9.0 %AA (13.5 AAU) | 0.0 (0.0 %) | Boil | 0 min |
Amarillo | 1.50 oz @ 9.0 %AA (13.5 AAU) | 0.0 (0.0 %) | Boil | 0 min |
Chinook | 1.00 oz @ 13.0 %AA (13.0 AAU) | 0.0 (0.0 %) | Boil | 0 min |
Totals | 6.4 oz |
Totals
Amount: 6.4 oz
Amount: 6.4 oz
Recipe Source:
Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.