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Old Monster System

Description
Replace C10 and C20 with C15 if available.

Details

Beer Style
19C American Barleywine (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
5 gal 
Boil Volume
7 gal 
Boil Time
60 min 
Maximum Extract
1011.9 points
Potential Extract
722.1 points (70% from recipe)
Anticipated OG
1.144 SG
Boil SG
1.103 SG (at start of boil)
Anticipated Color
20.5 SRM     
Estimated IBU
62.4 IBU
Estimated FG
1.036 SG
Estimated Alcohol
13.9 %abv
Mash
90 m @ 149 tempF

Style Compliance

19C American Barleywine
Original Gravity
1.080-1.120 SG
Final Gravity
1.016-1.030 SG
Alcohol
8.0-12.0 %abv
Bitterness
50.0-120.0 IBU
Color
10.0-19.0 SRM
 
OG
1.144 SG High
FG
1.036 SG High
Alcohol
13.9 %abv High
Bitterness
62.4 IBU
Color
20.5 SRM High
Overall Compliance: 20.0%

Fermentables

Name Amount Color Potential % Grist
Gambrinus Pale Malt 23.2 lbs 1.7 °L 38 ppg 86.9 %
Corn Sugar (Dextrose) 16 oz 0.0 °L 46 ppg 3.7 %
Briess Caramel 80L 16 oz 80.0 °L 34 ppg 3.7 %
Briess Caramel 20L 8 oz 20.0 °L 34 ppg 1.9 %
Briess Caramel 10L 8 oz 10.0 °L 34 ppg 1.9 %
Castle Special B 4 oz 147.0 °L 30 ppg 0.9 %
Crisp Pale Chocolate 4 oz 225.0 °L 35 ppg 0.9 %
Totals 26.7 lbs 1011.9 points 100%

Fermentables

Name: Gambrinus Pale Malt
Amount: 23.2 lbs
Color: 1.7 °L
Potential: 38 ppg
% Grist86.9 %
Name: Corn Sugar (Dextrose)
Amount: 16 oz
Color: 0.0 °L
Potential: 46 ppg
% Grist3.7 %
Name: Briess Caramel 80L
Amount: 16 oz
Color: 80.0 °L
Potential: 34 ppg
% Grist3.7 %
Name: Briess Caramel 20L
Amount: 8 oz
Color: 20.0 °L
Potential: 34 ppg
% Grist1.9 %
Name: Briess Caramel 10L
Amount: 8 oz
Color: 10.0 °L
Potential: 34 ppg
% Grist1.9 %
Name: Castle Special B
Amount: 4 oz
Color: 147.0 °L
Potential: 30 ppg
% Grist0.9 %
Name: Crisp Pale Chocolate
Amount: 4 oz
Color: 225.0 °L
Potential: 35 ppg
% Grist0.9 %
Totals
Amount: 26.7 lbs
Potential: 1011.9 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Magnum 2.45 oz @ 13.0 %AA (31.9 AAU) 62.4 (18.3 %) Boil 60 min
Centennial 1.50 oz @ 9.0 %AA (13.5 AAU) 0.0 (0.0 %) Boil 0 min
Amarillo 1.50 oz @ 9.0 %AA (13.5 AAU) 0.0 (0.0 %) Boil 0 min
Chinook 1.00 oz @ 13.0 %AA (13.0 AAU) 0.0 (0.0 %) Boil 0 min
Totals 6.4 oz
Hop: Magnum
Amount: 2.45 oz
%AA: 13.0
When: Boil
Time: 60 min
Hop: Centennial
Amount: 1.5 oz
%AA: 9.0
When: Boil
Time: 0 min
Hop: Amarillo
Amount: 1.5 oz
%AA: 9.0
When: Boil
Time: 0 min
Hop: Chinook
Amount: 1 oz
%AA: 13.0
When: Boil
Time: 0 min
Totals
Amount: 6.4 oz

Yeast

Name Attenuation When
Wyeast 1056 American Ale 75 % Primary
Name: Wyeast 1056 American Ale
Attenuation: 75 %
When: Primary
 
 
 
Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.