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Playa Porter System


Details

Beer Style
12A Brown Porter (BJCP)
Brewing Method
Extract 
Brew Type
Ale 
Recipe Volume
5 gal 
Boil Volume
3.5 gal 
Boil Time
60 min 
Actual Extract
285.9 points
Anticipated OG
1.056 SG
Boil SG
1.080 SG (at start of boil)
Anticipated Color
28.1 SRM     
Estimated IBU
28.8 IBU
Estimated FG
1.016 SG
Estimated Alcohol
5.3 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d

Style Compliance

12A Brown Porter
Original Gravity
1.040-1.052 SG
Final Gravity
1.008-1.014 SG
Alcohol
4.0-5.4 %abv
Bitterness
18.0-35.0 IBU
Color
20.0-30.0 SRM
 
OG
1.056 SG High
FG
1.016 SG High
Alcohol
5.3 %abv
Bitterness
28.8 IBU
Color
28.1 SRM
Overall Compliance: 60.0%

Fermentables

Name Amount Color Potential % Grist
Briess DME Dark 6 lbs 30.0 °L 43 ppg 87.2 %
Briess CaraPils 0.25 lbs 1.5 °L 33 ppg 3.6 %
Briess Caramel 120L 0.25 lbs 120.0 °L 32 ppg 3.6 %
Dingemans Chocolate 0.25 lbs 340.0 °L 30 ppg 3.6 %
Briess Black Barley 0.13 lbs 500.0 °L 32 ppg 1.9 %
Totals 6.9 lbs 285.9 points 100%

Fermentables

Name: Briess DME Dark
Amount: 6 lbs
Color: 30.0 °L
Potential: 43 ppg
% Grist87.2 %
Name: Briess CaraPils
Amount: 0.25 lbs
Color: 1.5 °L
Potential: 33 ppg
% Grist3.6 %
Name: Briess Caramel 120L
Amount: 0.25 lbs
Color: 120.0 °L
Potential: 32 ppg
% Grist3.6 %
Name: Dingemans Chocolate
Amount: 0.25 lbs
Color: 340.0 °L
Potential: 30 ppg
% Grist3.6 %
Name: Briess Black Barley
Amount: 0.13 lbs
Color: 500.0 °L
Potential: 32 ppg
% Grist1.9 %
Totals
Amount: 6.9 lbs
Potential: 285.9 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Perle 1.20 oz @ 7.4 %AA (8.4 AAU) 28.8 (16.0 %) Boil 60 min
Willamette 0.40 oz @ 5.5 %AA (2.0 AAU) 0.0 (0.0 %) Boil 0 min
Totals 1.6 oz
Hop: Perle
Amount: 1.2 oz
%AA: 7.4
When: Boil
Time: 60 min
Hop: Willamette
Amount: 0.4 oz
%AA: 5.5
When: Boil
Time: 0 min
Totals
Amount: 1.6 oz

 
 
 
Recipe Source: CCHBS