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Raspberry Ale #2 System


Details

Beer Style
20A Fruit Beer (BJCP)
Brewing Method
Partial mash 
Brew Type
Hybrid 
Recipe Efficiency
75%
Recipe Volume
5 gal 
Boil Volume
5.72 gal 
Boil Time
60 min 
Maximum Extract
503.5 points
Potential Extract
486.1 points (75% from recipe)
Anticipated OG
1.097 SG
Boil SG
1.085 SG (at start of boil)
Anticipated Color
11.8 SRM     
Estimated IBU
46.3 IBU
Estimated FG
1.024 SG
Estimated Alcohol
9.5 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d

Style Compliance

20A Fruit Beer
Original Gravity
Unspecified
Final Gravity
Unspecified
Alcohol
Unspecified
Bitterness
Unspecified IBU
Color
Unspecified
 
OG
1.097 SG
FG
1.024 SG
Alcohol
9.5 %abv
Bitterness
46.3 IBU
Color
11.8 SRM
Overall Compliance: 100.0%

Fermentables

Name Amount Color Potential % Grist
Alexander's Pale Malt Syrup 6 lbs 2.2 °L 36 ppg 46.2 %
Munton's DME Amber 4 lbs 18.0 °L 43 ppg 30.8 %
Corn Sugar (Dextrose) 1 lbs 0.0 °L 46 ppg 7.7 %
Briess Vienna 8 oz 3.5 °L 35 ppg 3.8 %
Briess CaraPils 8 oz 1.5 °L 33 ppg 3.8 %
Dingemans Aromatic 8 oz 19.0 °L 37 ppg 3.8 %
Briess Caramel 10L 8 oz 10.0 °L 34 ppg 3.8 %
Totals 13.0 lbs 503.5 points 100%

Fermentables

Name: Alexander's Pale Malt Syrup
Amount: 6 lbs
Color: 2.2 °L
Potential: 36 ppg
% Grist46.2 %
Name: Munton's DME Amber
Amount: 4 lbs
Color: 18.0 °L
Potential: 43 ppg
% Grist30.8 %
Name: Corn Sugar (Dextrose)
Amount: 1 lbs
Color: 0.0 °L
Potential: 46 ppg
% Grist7.7 %
Name: Briess Vienna
Amount: 8 oz
Color: 3.5 °L
Potential: 35 ppg
% Grist3.8 %
Name: Briess CaraPils
Amount: 8 oz
Color: 1.5 °L
Potential: 33 ppg
% Grist3.8 %
Name: Dingemans Aromatic
Amount: 8 oz
Color: 19.0 °L
Potential: 37 ppg
% Grist3.8 %
Name: Briess Caramel 10L
Amount: 8 oz
Color: 10.0 °L
Potential: 34 ppg
% Grist3.8 %
Totals
Amount: 13.0 lbs
Potential: 503.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Perle 2.00 oz @ 5.9 %AA (10.0 AAU) 31.0 (23.6 %) Boil 60 min
Saaz 2.00 oz @ 3.8 %AA (6.0 AAU) 15.3 (19.5 %) Boil 30 min
Totals 4.0 oz
Hop: Perle
Amount: 2 oz
%AA: 5.9
When: Boil
Time: 60 min
Hop: Saaz
Amount: 2 oz
%AA: 3.8
When: Boil
Time: 30 min
Totals
Amount: 4.0 oz

Yeast

Name Attenuation When
Wyeast 1007 German Ale 75 % Primary
Name: Wyeast 1007 German Ale
Attenuation: 75 %
When: Primary
 

Additives

Name Amount When Time
Irish Moss 0.8 tsp Boil 50 min
Name: Irish Moss
Amount: 0.8 tsp
When: Boil
Time: 50 min
 

Flavorings

Name Amount When Time
Vanilla Extract 4 oz Packaging 5 min
Name: Vanilla Extract
Amount: 4 oz
When: Packaging
Time: 5 min
 
Recipe Source: Michael Daniels