Recipe/BrewingHub

Scottish Heavy 70/- System

9B Scottish Heavy 70/-

Overall Compliance: 60.0%

Name	Amount	Color	Potential	% Grist
Castle Pale Ale	6.5 lbs	3.2 °L	37 ppg	72.7 %
Briess Caramel 40L	1 lbs	40.0 °L	34 ppg	11.2 %
Gambrinus Munich Light	8.04 oz	10.0 °L	37 ppg	5.6 %
Gambrinus Honey Malt	8.04 oz	25.0 °L	37 ppg	5.6 %
Briess Caramel 120L	4.02 oz	120.0 °L	32 ppg	2.8 %
Crisp Pale Chocolate	3.02 oz	225.0 °L	35 ppg	2.1 %
Totals	8.9 lbs		326.3 points	100%

Name: Castle Pale Ale
Amount: 6.5 lbs
Color: 3.2 °L
Potential: 37 ppg
% Grist72.7 %

Name: Briess Caramel 40L
Amount: 1 lbs
Color: 40.0 °L
Potential: 34 ppg
% Grist11.2 %

Name: Gambrinus Munich Light
Amount: 8.04 oz
Color: 10.0 °L
Potential: 37 ppg
% Grist5.6 %

Name: Gambrinus Honey Malt
Amount: 8.04 oz
Color: 25.0 °L
Potential: 37 ppg
% Grist5.6 %

Name: Briess Caramel 120L
Amount: 4.02 oz
Color: 120.0 °L
Potential: 32 ppg
% Grist2.8 %

Name: Crisp Pale Chocolate
Amount: 3.02 oz
Color: 225.0 °L
Potential: 35 ppg
% Grist2.1 %

Totals
Amount: 8.9 lbs
Potential: 326.3 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Golding	0.75 oz @ 5.0 %AA (3.8 AAU)	15.7 (39.1 %)	Boil	60 min
Totals	0.8 oz

Hop: Golding
Amount: 0.75 oz
%AA: 5.0
When: Boil
Time: 60 min

Totals
Amount: 0.8 oz

Name	Attenuation	When
Wyeast 1056 American Ale	75 %	Primary

Name: Wyeast 1056 American Ale
Attenuation: 75 %
When: Primary

Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.