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Smoked Molasses Porter System


Details

Beer Style
22B Other Smoked Beer (BJCP)
Brewing Method
All grain 
Brew Type
Hybrid 
Recipe Efficiency
70%
Recipe Volume
5.8 gal 
Boil Volume
7.27 gal 
Boil Time
90 min 
Maximum Extract
491.3 points
Potential Extract
349.8 points (70% from recipe)
Anticipated OG
1.060 SG
Boil SG
1.048 SG (at start of boil)
Anticipated Color
37.6 SRM     
Estimated IBU
30.7 IBU
Estimated FG
1.017 SG
Estimated Alcohol
5.7 %abv
Fermentation
Primary 6 d, Secondary 14 d, and Lager 28 d

Style Compliance

22B Other Smoked Beer
Original Gravity
Unspecified
Final Gravity
Unspecified
Alcohol
Unspecified
Bitterness
Unspecified IBU
Color
Unspecified
 
OG
1.060 SG
FG
1.017 SG
Alcohol
5.7 %abv
Bitterness
30.7 IBU
Color
37.6 SRM
Overall Compliance: 100.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 7.8 lbs 1.8 °L 37 ppg 57.4 %
Weyermann Smoked Malt 2.5 lbs 2.2 °L 37 ppg 18.4 %
Briess Dark Chocolate Malt 0.85 lbs 420.0 °L 33 ppg 6.2 %
Flaked Barley 0.6 lbs 1.4 °L 32 ppg 4.4 %
Molasses 0.55 lbs 80.0 °L 36 ppg 4.0 %
Muntons Crystal 0.5 lbs 56.0 °L 33 ppg 3.7 %
Briess Caramel 80L 0.5 lbs 80.0 °L 34 ppg 3.7 %
Briess Black Barley 0.3 lbs 500.0 °L 32 ppg 2.2 %
Totals 13.6 lbs 491.3 points 100%

Fermentables

Name: Briess 2-Row
Amount: 7.8 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist57.4 %
Name: Weyermann Smoked Malt
Amount: 2.5 lbs
Color: 2.2 °L
Potential: 37 ppg
% Grist18.4 %
Name: Briess Dark Chocolate Malt
Amount: 0.85 lbs
Color: 420.0 °L
Potential: 33 ppg
% Grist6.2 %
Name: Flaked Barley
Amount: 0.6 lbs
Color: 1.4 °L
Potential: 32 ppg
% Grist4.4 %
Name: Molasses
Amount: 0.55 lbs
Color: 80.0 °L
Potential: 36 ppg
% Grist4.0 %
Name: Muntons Crystal
Amount: 0.5 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist3.7 %
Name: Briess Caramel 80L
Amount: 0.5 lbs
Color: 80.0 °L
Potential: 34 ppg
% Grist3.7 %
Name: Briess Black Barley
Amount: 0.3 lbs
Color: 500.0 °L
Potential: 32 ppg
% Grist2.2 %
Totals
Amount: 13.6 lbs
Potential: 491.3 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Challenger 1.10 oz @ 8.0 %AA (8.8 AAU) 27.8 (30.6 %) Boil 60 min
Golding 0.30 oz @ 7.0 %AA (2.1 AAU) 3.0 (13.8 %) Boil 15 min
Totals 1.4 oz
Hop: Challenger
Amount: 1.1 oz
%AA: 8.0
When: Boil
Time: 60 min
Hop: Golding
Amount: 0.3 oz
%AA: 7.0
When: Boil
Time: 15 min
Totals
Amount: 1.4 oz

 
 
 
Recipe Source: Kevin Koenig