Recipe/BrewingHub

Smuttynose Clone System

10A American Pale Ale

Overall Compliance: 60.0%

Name	Amount	Color	Potential	% Grist
Munton's DME Light	5 lbs	10.0 °L	43 ppg	71.4 %
Briess DME Wheat	1 lbs	3.0 °L	43 ppg	14.3 %
Briess CaraPils	0.5 lbs	1.5 °L	33 ppg	7.1 %
Briess Caramel 80L	0.5 lbs	80.0 °L	34 ppg	7.1 %
Totals	7.0 lbs		291.5 points	100%

Name: Munton's DME Light
Amount: 5 lbs
Color: 10.0 °L
Potential: 43 ppg
% Grist71.4 %

Name: Briess DME Wheat
Amount: 1 lbs
Color: 3.0 °L
Potential: 43 ppg
% Grist14.3 %

Name: Briess CaraPils
Amount: 0.5 lbs
Color: 1.5 °L
Potential: 33 ppg
% Grist7.1 %

Name: Briess Caramel 80L
Amount: 0.5 lbs
Color: 80.0 °L
Potential: 34 ppg
% Grist7.1 %

Totals
Amount: 7.0 lbs
Potential: 291.5 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Chinook	1.00 oz @ 13.0 %AA (13.0 AAU)	48.2 (28.3 %)	Boil	60 min
Cascade	0.50 oz @ 5.5 %AA (2.5 AAU)	5.1 (15.4 %)	Boil	15 min
Chinook	1.00 oz @ 13.0 %AA (13.0 AAU)	9.6 (5.6 %)	Boil	5 min
Cascade	0.50 oz @ 5.5 %AA (2.5 AAU)	2.0 (6.2 %)	Boil	5 min
Totals	3.0 oz

Hop: Chinook
Amount: 1 oz
%AA: 13.0
When: Boil
Time: 60 min

Hop: Cascade
Amount: 0.5 oz
%AA: 5.5
When: Boil
Time: 15 min

Hop: Chinook
Amount: 1 oz
%AA: 13.0
When: Boil
Time: 5 min

Hop: Cascade
Amount: 0.5 oz
%AA: 5.5
When: Boil
Time: 5 min

Totals
Amount: 3.0 oz

Name	Attenuation	When
Wyeast 1084 Irish Ale	73 %	Primary

Name: Wyeast 1084 Irish Ale
Attenuation: 73 %
When: Primary

Name	Amount	When	Time
Irish Moss	1 tsp	Boil	20 min

Name: Irish Moss
Amount: 1 tsp
When: Boil
Time: 20 min

Recipe Source: Rob Kirkpatrick