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St. Nicholas' Manna System


Details

Beer Style
21B Christmas/Winter Specialty Spiced Beer (BJCP)
Brewing Method
All grain 
Brew Type
Hybrid 
Recipe Efficiency
70%
Recipe Volume
5.02 gal 
Boil Volume
6.33 gal 
Boil Time
90 min 
Maximum Extract
448.0 points
Potential Extract
313.6 points (70% from recipe)
Anticipated OG
1.062 SG
Boil SG
1.050 SG (at start of boil)
Anticipated Color
23.3 SRM     
Estimated IBU
26.2 IBU
Estimated FG
1.016 SG
Estimated Alcohol
6.1 %abv
Fermentation
Primary 8 d, Secondary 9 d, and Lager 28 d
Mash
60 m @ 154 tempF

Style Compliance

21B Christmas/Winter Specialty Spiced Beer
Original Gravity
Unspecified
Final Gravity
Unspecified
Alcohol
Unspecified
Bitterness
Unspecified IBU
Color
Unspecified
 
OG
1.062 SG
FG
1.016 SG
Alcohol
6.1 %abv
Bitterness
26.2 IBU
Color
23.3 SRM
Overall Compliance: 100.0%

Fermentables

Name Amount Color Potential % Grist
Crisp Pale Ale 9.26 lbs 3.0 °L 38 ppg 76.3 %
Briess Caramel 120L 1.48 lbs 120.0 °L 32 ppg 12.2 %
Briess Caramel 80L 0.88 lbs 80.0 °L 34 ppg 7.3 %
Weyermann CaraFoam 0.51 lbs 1.8 °L 37 ppg 4.2 %
Totals 12.1 lbs 448.0 points 100%

Fermentables

Name: Crisp Pale Ale
Amount: 9.26 lbs
Color: 3.0 °L
Potential: 38 ppg
% Grist76.3 %
Name: Briess Caramel 120L
Amount: 1.48 lbs
Color: 120.0 °L
Potential: 32 ppg
% Grist12.2 %
Name: Briess Caramel 80L
Amount: 0.88 lbs
Color: 80.0 °L
Potential: 34 ppg
% Grist7.3 %
Name: Weyermann CaraFoam
Amount: 0.51 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist4.2 %
Totals
Amount: 12.1 lbs
Potential: 448.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Willamette 0.71 oz @ 5.8 %AA (3.6 AAU) 13.4 (31.9 %) Boil 60 min
Cascade 0.71 oz @ 5.5 %AA (3.6 AAU) 12.7 (30.3 %) Boil 60 min
Totals 1.4 oz
Hop: Willamette
Amount: 0.71 oz
%AA: 5.8
When: Boil
Time: 60 min
Hop: Cascade
Amount: 0.71 oz
%AA: 5.5
When: Boil
Time: 60 min
Totals
Amount: 1.4 oz

Yeast

Name Attenuation When
Wyeast 1028 London Ale 75 % Primary
Name: Wyeast 1028 London Ale
Attenuation: 75 %
When: Primary
 

Additives

Name Amount When Time
Irish Moss 0.3 tsp Boil 10 min
Name: Irish Moss
Amount: 0.3 tsp
When: Boil
Time: 10 min
 

Flavorings

Name Amount When Time
Cinnamon 0.3 tsp Secondary 7 d
Nutmeg 0.3 tsp Secondary 7 d
Name: Cinnamon
Amount: 0.3 tsp
When: Secondary
Time: 7 d
Name: Nutmeg
Amount: 0.3 tsp
When: Secondary
Time: 7 d
 
Recipe Source: Tim Gorman