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Sunset Blvd Amber Ale System


Details

Beer Style
10B American Amber Ale (BJCP)
Brewing Method
Extract 
Brew Type
Ale 
Recipe Volume
5 gal 
Boil Volume
3.5 gal 
Boil Time
60 min 
Actual Extract
253.9 points
Anticipated OG
1.049 SG
Boil SG
1.070 SG (at start of boil)
Anticipated Color
13.8 SRM     
Estimated IBU
29.7 IBU
Estimated FG
1.012 SG
Estimated Alcohol
4.9 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d

Style Compliance

10B American Amber Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.015 SG
Alcohol
4.5-6.2 %abv
Bitterness
25.0-40.0 IBU
Color
10.0-17.0 SRM
 
OG
1.049 SG
FG
1.012 SG
Alcohol
4.9 %abv
Bitterness
29.7 IBU
Color
13.8 SRM
Overall Compliance: 100.0%

Fermentables

Name Amount Color Potential % Grist
Alexander's Pale Malt Syrup 6 lbs 2.2 °L 36 ppg 84.2 %
Briess Caramel 80L 0.75 lbs 80.0 °L 34 ppg 10.5 %
Briess Caramel 40L 0.25 lbs 40.0 °L 34 ppg 3.5 %
Dingemans Chocolate 0.13 lbs 340.0 °L 30 ppg 1.8 %
Totals 7.1 lbs 253.9 points 100%

Fermentables

Name: Alexander's Pale Malt Syrup
Amount: 6 lbs
Color: 2.2 °L
Potential: 36 ppg
% Grist84.2 %
Name: Briess Caramel 80L
Amount: 0.75 lbs
Color: 80.0 °L
Potential: 34 ppg
% Grist10.5 %
Name: Briess Caramel 40L
Amount: 0.25 lbs
Color: 40.0 °L
Potential: 34 ppg
% Grist3.5 %
Name: Dingemans Chocolate
Amount: 0.13 lbs
Color: 340.0 °L
Potential: 30 ppg
% Grist1.8 %
Totals
Amount: 7.1 lbs
Potential: 253.9 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Columbus 0.50 oz @ 14.8 %AA (7.0 AAU) 25.9 (17.2 %) Boil 60 min
Willamette 0.40 oz @ 5.5 %AA (2.0 AAU) 3.8 (8.9 %) Boil 15 min
Cascade 0.80 oz @ 5.5 %AA (4.0 AAU) 0.0 (0.0 %) Boil 0 min
Totals 1.7 oz
Hop: Columbus
Amount: 0.5 oz
%AA: 14.8
When: Boil
Time: 60 min
Hop: Willamette
Amount: 0.4 oz
%AA: 5.5
When: Boil
Time: 15 min
Hop: Cascade
Amount: 0.8 oz
%AA: 5.5
When: Boil
Time: 0 min
Totals
Amount: 1.7 oz

Yeast

Name Attenuation When
White Labs WLP001 California Ale 76 % Primary
Wyeast 2112 California Lager 69 % Primary
Name: White Labs WLP001 California Ale
Attenuation: 76 %
When: Primary
Name: Wyeast 2112 California Lager
Attenuation: 69 %
When: Primary
 
 
 
Recipe Source: CCHBS