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Tea pale ale System


Details

Beer Style
10A American Pale Ale (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
5.28 gal 
Boil Volume
6.36 gal 
Boil Time
90 min 
Maximum Extract
494.7 points
Potential Extract
346.3 points (70% from recipe)
Anticipated OG
1.066 SG
Boil SG
1.054 SG (at start of boil)
Anticipated Color
4.7 SRM     
Estimated IBU
33.9 IBU
Estimated FG
1.018 SG
Estimated Alcohol
6.2 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d
Mash
5 m @ 135 tempF, 120 m @ 150 tempF, and 5 m @ 168 tempF

Style Compliance

10A American Pale Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.015 SG
Alcohol
4.5-6.2 %abv
Bitterness
30.0-45.0 IBU
Color
5.0-14.0 SRM
 
OG
1.066 SG High
FG
1.018 SG High
Alcohol
6.2 %abv
Bitterness
33.9 IBU
Color
4.7 SRM Low
Overall Compliance: 40.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 11.29 lbs 1.8 °L 37 ppg 83.7 %
Briess Vienna 2.2 lbs 3.5 °L 35 ppg 16.3 %
Totals 13.5 lbs 494.7 points 100%

Fermentables

Name: Briess 2-Row
Amount: 11.29 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist83.7 %
Name: Briess Vienna
Amount: 2.2 lbs
Color: 3.5 °L
Potential: 35 ppg
% Grist16.3 %
Totals
Amount: 13.5 lbs
Potential: 494.7 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Fuggle 0.71 oz @ 5.5 %AA (3.6 AAU) 12.8 (30.7 %) Boil 60 min
Cascade 1.00 oz @ 4.7 %AA (4.0 AAU) 15.5 (32.8 %) Boil 60 min
Cascade 1.00 oz @ 4.7 %AA (4.0 AAU) 5.6 (11.9 %) Boil 10 min
Totals 2.7 oz
Hop: Fuggle
Amount: 0.71 oz
%AA: 5.5
When: Boil
Time: 60 min
Hop: Cascade
Amount: 1 oz
%AA: 4.7
When: Boil
Time: 60 min
Hop: Cascade
Amount: 1 oz
%AA: 4.7
When: Boil
Time: 10 min
Totals
Amount: 2.7 oz

Yeast

Name Attenuation When
Danstar Windsor Ale 72 % Primary
Name: Danstar Windsor Ale
Attenuation: 72 %
When: Primary
 

Additives

Name Amount When Time
Irish Moss 1 each Boil 15 min
Name: Irish Moss
Amount: 1 each
When: Boil
Time: 15 min
 
 
Recipe Source: reshef