Description First 25g Cascade comes in right after the yeast and stands for 7 days. Chinook in secondary for 7 days. Filter and keg.
The aroma is "flowery" and the taste is pleasant bitter with citrusy notes.
Details
Brewing Method
All grain
Brew Type
Ale
Recipe Efficiency 75%
Recipe Volume
6.6 gal
Boil Volume
8.01 gal
Boil Time
75 min
Maximum Extract
497.7 points
Potential Extract
373.2 points (75% from recipe)
Anticipated OG
1.057 SG
Boil SG
1.047 SG (at start of boil)
Anticipated Color
10.7 SRM
Estimated IBU
39.3 IBU
Estimated FG
1.014 SG
Estimated Alcohol
5.6 %abv
Fermentation Primary 7 d, Secondary 7 d, and Lager 28 d
Mash 60 m @ 154 tempF and 10 m @ 168 tempF
Style Compliance
10A American Pale Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.015 SG
Alcohol
4.5-6.2 %abv
Bitterness
30.0-45.0 IBU
Color
5.0-14.0 SRM
OG
1.057 SG
FG
1.014 SG
Alcohol
5.6 %abv
Bitterness
39.3 IBU
Color
10.7 SRM
Overall Compliance: 100.0%
Fermentables
Totals
Amount: 12.9 lbs
Potential: 497.7 points
% Grist: 100%
Hops
Hop
Amount
IBU
When
Time
Chinook 0.88 oz @ 13.0 %AA (11.4 AAU)
32.5 (30.3 %)
Boil
60 min
Cascade 0.88 oz @ 5.5 %AA (4.4 AAU)
6.8 (16.5 %)
Boil
15 min
Cascade 0.88 oz @ 5.5 %AA (4.4 AAU)
0 (0.0 %)
Primary
7 d
Chinook 0.88 oz @ 13.0 %AA (11.4 AAU)
0 (0.0 %)
Primary
4 d
Totals
3.5 oz
Hop: Chinook
Amount: 0.88 oz
%AA: 13.0
When: Boil
Time: 60 min
Hop: Cascade
Amount: 0.88 oz
%AA: 5.5
When: Boil
Time: 15 min
Hop: Cascade
Amount: 0.88 oz
%AA: 5.5
When: Primary
Time: 7 d
Hop: Chinook
Amount: 0.88 oz
%AA: 13.0
When: Primary
Time: 4 d
Totals
Amount: 3.5 oz
Recipe Source:
Thure Busk Harrington
