Recipe/BrewingHub

The Czar's Revenge System

13F Russian Imperial Stout

Overall Compliance: 60.0%

Name	Amount	Color	Potential	% Grist
Castle Pale Ale	19 lbs	3.2 °L	37 ppg	82.6 %
Briess Black Barley	1.5 lbs	500.0 °L	32 ppg	6.5 %
Castle Special B	16 oz	147.0 °L	30 ppg	4.3 %
Dingemans Chocolate	8 oz	340.0 °L	30 ppg	2.2 %
Briess Caramel 60L	8 oz	60.0 °L	34 ppg	2.2 %
Crisp Pale Chocolate	8 oz	225.0 °L	35 ppg	2.2 %
Totals	23.0 lbs		830.5 points	100%

Name: Castle Pale Ale
Amount: 19 lbs
Color: 3.2 °L
Potential: 37 ppg
% Grist82.6 %

Name: Briess Black Barley
Amount: 1.5 lbs
Color: 500.0 °L
Potential: 32 ppg
% Grist6.5 %

Name: Castle Special B
Amount: 16 oz
Color: 147.0 °L
Potential: 30 ppg
% Grist4.3 %

Name: Dingemans Chocolate
Amount: 8 oz
Color: 340.0 °L
Potential: 30 ppg
% Grist2.2 %

Name: Briess Caramel 60L
Amount: 8 oz
Color: 60.0 °L
Potential: 34 ppg
% Grist2.2 %

Name: Crisp Pale Chocolate
Amount: 8 oz
Color: 225.0 °L
Potential: 35 ppg
% Grist2.2 %

Totals
Amount: 23.0 lbs
Potential: 830.5 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Horizon	1.50 oz @ 13.0 %AA (19.5 AAU)	47.4 (22.7 %)	Boil	60 min
Golding	2.00 oz @ 5.0 %AA (10.0 AAU)	8.8 (8.2 %)	Boil	10 min
Golding	2.00 oz @ 5.0 %AA (10.0 AAU)	1.0 (1.0 %)	Boil	1 min
Totals	5.5 oz

Hop: Horizon
Amount: 1.5 oz
%AA: 13.0
When: Boil
Time: 60 min

Hop: Golding
Amount: 2 oz
%AA: 5.0
When: Boil
Time: 10 min

Hop: Golding
Amount: 2 oz
%AA: 5.0
When: Boil
Time: 1 min

Totals
Amount: 5.5 oz

Name	Attenuation	When
Wyeast 1056 American Ale	75 %	Primary

Name: Wyeast 1056 American Ale
Attenuation: 75 %
When: Primary

Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.