Recipe/BrewingHub

Ubik Rye Stout System

13D Foreign Extra Stout

Overall Compliance: 80.0%

Name	Amount	Color	Potential	% Grist
Briess 2-Row	8 lbs	1.8 °L	37 ppg	69.6 %
Flaked Rye	2 lbs	3.0 °L	32 ppg	17.4 %
Crisp Black	0.5 lbs	680.0 °L	35 ppg	4.3 %
Muntons Crystal	0.5 lbs	56.0 °L	33 ppg	4.3 %
Weyermann Chocolate Rye Malt	0.5 lbs	240.0 °L	9 ppg	4.3 %
Totals	11.5 lbs		398.5 points	100%

Name: Briess 2-Row
Amount: 8 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist69.6 %

Name: Flaked Rye
Amount: 2 lbs
Color: 3.0 °L
Potential: 32 ppg
% Grist17.4 %

Name: Crisp Black
Amount: 0.5 lbs
Color: 680.0 °L
Potential: 35 ppg
% Grist4.3 %

Name: Muntons Crystal
Amount: 0.5 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist4.3 %

Name: Weyermann Chocolate Rye Malt
Amount: 0.5 lbs
Color: 240.0 °L
Potential: 9 ppg
% Grist4.3 %

Totals
Amount: 11.5 lbs
Potential: 398.5 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Northern Brewer	1.00 oz @ 7.1 %AA (7.0 AAU)	25.6 (32.1 %)	Boil	60 min
Northern Brewer	1.00 oz @ 7.5 %AA (7.0 AAU)	24.5 (30.8 %)	Boil	60 min
Totals	2.0 oz

Hop: Northern Brewer
Amount: 1 oz
%AA: 7.1
When: Boil
Time: 60 min

Hop: Northern Brewer
Amount: 1 oz
%AA: 7.5
When: Boil
Time: 60 min

Totals
Amount: 2.0 oz

Name	Attenuation	When
White Labs WLP004 Irish Ale	71 %	Primary

Name: White Labs WLP004 Irish Ale
Attenuation: 71 %
When: Primary

Recipe Source: Colin M. Brougham