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Unreal IPA System


Details

Beer Style
14A English IPA (BJCP)
Brewing Method
Extract 
Brew Type
Ale 
Recipe Volume
5 gal 
Boil Volume
3.98 gal 
Boil Time
45 min 
Actual Extract
377.0 points
Anticipated OG
1.073 SG
Boil SG
1.092 SG (at start of boil)
Anticipated Color
13.9 SRM     
Estimated IBU
68.8 IBU
Estimated FG
1.018 SG
Estimated Alcohol
7.2 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 7 d

Style Compliance

14A English IPA
Original Gravity
1.050-1.075 SG
Final Gravity
1.010-1.018 SG
Alcohol
5.0-7.5 %abv
Bitterness
40.0-60.0 IBU
Color
8.0-14.0 SRM
 
OG
1.073 SG
FG
1.018 SG High
Alcohol
7.2 %abv
Bitterness
68.8 IBU High
Color
13.9 SRM
Overall Compliance: 60.0%

Fermentables

Name Amount Color Potential % Grist
Munton's DME Extra Light 8 lbs 5.0 °L 43 ppg 88.9 %
Briess Caramel 90L 1 lbs 90.0 °L 33 ppg 11.1 %
Totals 9.0 lbs 377.0 points 100%

Fermentables

Name: Munton's DME Extra Light
Amount: 8 lbs
Color: 5.0 °L
Potential: 43 ppg
% Grist88.9 %
Name: Briess Caramel 90L
Amount: 1 lbs
Color: 90.0 °L
Potential: 33 ppg
% Grist11.1 %
Totals
Amount: 9.0 lbs
Potential: 377.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Columbus 1.00 oz @ 14.5 %AA (14.0 AAU) 37.7 (14.3 %) Boil 45 min
Northern Brewer 1.00 oz @ 7.1 %AA (7.0 AAU) 18.4 (14.0 %) Boil 45 min
Willamette 1.00 oz @ 4.9 %AA (4.0 AAU) 12.7 (16.9 %) Boil 45 min
Totals 3.0 oz
Hop: Columbus
Amount: 1 oz
%AA: 14.5
When: Boil
Time: 45 min
Hop: Northern Brewer
Amount: 1 oz
%AA: 7.1
When: Boil
Time: 45 min
Hop: Willamette
Amount: 1 oz
%AA: 4.9
When: Boil
Time: 45 min
Totals
Amount: 3.0 oz

Yeast

Name Attenuation When
White Labs WLP007 Dry English Ale 75 % Primary
Name: White Labs WLP007 Dry English Ale
Attenuation: 75 %
When: Primary
 
 
 
Recipe Source: Brian Smith