Recipe/BrewingHub

Wittebrew System

Description

Others items go in last 5 minutes of the boil to help retain aromatics. Raise temp to 72 for last 1/3rd of ferment.

16A Witbier

Overall Compliance: 20.0%

Name	Amount	Color	Potential	% Grist
Gambrinus Pilsner Malt	5.4 lbs	1.5 °L	38 ppg	42.7 %
Flaked Wheat	5.4 lbs	2.0 °L	32 ppg	42.7 %
Flaked Oats	1.1 lbs	2.5 °L	32 ppg	8.7 %
Rice Hulls	7.88 oz	0.0 °L	0 ppg	3.9 %
Gambrinus Munich Light	3.94 oz	10.0 °L	37 ppg	1.9 %
Totals	12.6 lbs		422.3 points	100%

Name: Gambrinus Pilsner Malt
Amount: 5.4 lbs
Color: 1.5 °L
Potential: 38 ppg
% Grist42.7 %

Name: Flaked Wheat
Amount: 5.4 lbs
Color: 2.0 °L
Potential: 32 ppg
% Grist42.7 %

Name: Flaked Oats
Amount: 1.1 lbs
Color: 2.5 °L
Potential: 32 ppg
% Grist8.7 %

Name: Rice Hulls
Amount: 7.88 oz
Color: 0.0 °L
Potential: 0 ppg
% Grist3.9 %

Name: Gambrinus Munich Light
Amount: 3.94 oz
Color: 10.0 °L
Potential: 37 ppg
% Grist1.9 %

Totals
Amount: 12.6 lbs
Potential: 422.3 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Hallertauer	1.20 oz @ 4.0 %AA (4.8 AAU)	18.1 (35.3 %)	Boil	60 min
Totals	1.2 oz

Hop: Hallertauer
Amount: 1.2 oz
%AA: 4.0
When: Boil
Time: 60 min

Totals
Amount: 1.2 oz

Name	Attenuation	When
Wyeast 3944 Belgian Witbier	74 %	Primary

Name: Wyeast 3944 Belgian Witbier
Attenuation: 74 %
When: Primary

Name	Amount	When	Time
Sweet Orange Peel	2.9 tbs	Boil	1 min
Coriander	2.3 tsp	Boil	1 min
Chamomile Flowers	0.2 tsp	Boil	1 min

Name: Sweet Orange Peel
Amount: 2.9 tbs
When: Boil
Time: 1 min

Name: Coriander
Amount: 2.3 tsp
When: Boil
Time: 1 min

Name: Chamomile Flowers
Amount: 0.2 tsp
When: Boil
Time: 1 min

Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.