Recipe/BrewingHub

Zek's Porter System

12C Baltic Porter

Overall Compliance: 20.0%

Name	Amount	Color	Potential	% Grist
Gambrinus Munich Light	12 lbs	10.0 °L	37 ppg	58.2 %
Gambrinus Pilsner Malt	7 lbs	1.5 °L	38 ppg	33.9 %
Briess Caramel 60L	8 oz	60.0 °L	34 ppg	2.4 %
Castle Special B	8 oz	147.0 °L	30 ppg	2.4 %
Weyermann Dehusked Carafa II	6 oz	430.0 °L	32 ppg	1.8 %
Dingemans Chocolate	4 oz	340.0 °L	30 ppg	1.2 %
Totals	20.6 lbs		761.5 points	100%

Name: Gambrinus Munich Light
Amount: 12 lbs
Color: 10.0 °L
Potential: 37 ppg
% Grist58.2 %

Name: Gambrinus Pilsner Malt
Amount: 7 lbs
Color: 1.5 °L
Potential: 38 ppg
% Grist33.9 %

Name: Briess Caramel 60L
Amount: 8 oz
Color: 60.0 °L
Potential: 34 ppg
% Grist2.4 %

Name: Castle Special B
Amount: 8 oz
Color: 147.0 °L
Potential: 30 ppg
% Grist2.4 %

Name: Weyermann Dehusked Carafa II
Amount: 6 oz
Color: 430.0 °L
Potential: 32 ppg
% Grist1.8 %

Name: Dingemans Chocolate
Amount: 4 oz
Color: 340.0 °L
Potential: 30 ppg
% Grist1.2 %

Totals
Amount: 20.6 lbs
Potential: 761.5 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Lublin	2.90 oz @ 3.5 %AA (8.7 AAU)	26.6 (28.5 %)	Boil	60 min
Lublin	1.00 oz @ 3.5 %AA (3.0 AAU)	4.6 (14.2 %)	Boil	15 min
Totals	3.9 oz

Hop: Lublin
Amount: 2.9 oz
%AA: 3.5
When: Boil
Time: 60 min

Hop: Lublin
Amount: 1 oz
%AA: 3.5
When: Boil
Time: 15 min

Totals
Amount: 3.9 oz

Name	Attenuation	When
Wyeast 2206 Bavarian Lager	75 %	Primary

Name: Wyeast 2206 Bavarian Lager
Attenuation: 75 %
When: Primary

Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.