BrewingHub
BrewingHub

Zum Uerige Clone System


Details

Beer Style
7A Northern German Altbier (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
72%
Recipe Volume
5 gal 
Boil Volume
6 gal 
Boil Time
60 min 
Maximum Extract
351.5 points
Potential Extract
253.1 points (72% from recipe)
Anticipated OG
1.051 SG
Boil SG
1.042 SG (at start of boil)
Anticipated Color
9.5 SRM     
Estimated IBU
58.9 IBU
Estimated FG
1.016 SG
Estimated Alcohol
4.6 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 21 d
Mash
45 m @ 158 tempF

Style Compliance

7A Northern German Altbier
Original Gravity
1.046-1.054 SG
Final Gravity
1.010-1.015 SG
Alcohol
4.5-5.2 %abv
Bitterness
25.0-40.0 IBU
Color
13.0-19.0 SRM
 
OG
1.051 SG
FG
1.016 SG High
Alcohol
4.6 %abv
Bitterness
58.9 IBU High
Color
9.5 SRM Low
Overall Compliance: 40.0%

Fermentables

Name Amount Color Potential % Grist
Dingemans Munich 8.5 lbs 5.5 °L 37 ppg 89.5 %
Weyermann Melanoidin 1 lbs 28.0 °L 37 ppg 10.5 %
Totals 9.5 lbs 351.5 points 100%

Fermentables

Name: Dingemans Munich
Amount: 8.5 lbs
Color: 5.5 °L
Potential: 37 ppg
% Grist89.5 %
Name: Weyermann Melanoidin
Amount: 1 lbs
Color: 28.0 °L
Potential: 37 ppg
% Grist10.5 %
Totals
Amount: 9.5 lbs
Potential: 351.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Spalt 2.50 oz @ 6.0 %AA (15.0 AAU) 58.9 (31.4 %) Boil 60 min
Totals 2.5 oz
Hop: Spalt
Amount: 2.5 oz
%AA: 6.0
When: Boil
Time: 60 min
Totals
Amount: 2.5 oz

Yeast

Name Attenuation When
Wyeast 1338 European Ale 69 % Primary
Name: Wyeast 1338 European Ale
Attenuation: 69 %
When: Primary
 

Additives

Name Amount When Time
Irish Moss 0.3 tsp Boil 10 min
Name: Irish Moss
Amount: 0.3 tsp
When: Boil
Time: 10 min
 
 
Recipe Source: Tibor Seidel