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MoreBeer American Red Ale barkingspiderales


Details

Beer Style
10B American Amber Ale (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
5 gal 
Boil Volume
7 gal 
Boil Time
60 min 
Maximum Extract
408.0 points
Potential Extract
306.0 points (75% from recipe)
Anticipated OG
1.061 SG
Boil SG
1.044 SG (at start of boil)
Anticipated Color
13.2 SRM     
Estimated IBU
44.5 IBU
Estimated FG
1.017 SG
Estimated Alcohol
5.8 %abv
Mash
60 m @ 153 tempF and 10 m @ 170 tempF

Style Compliance

10B American Amber Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.015 SG
Alcohol
4.5-6.2 %abv
Bitterness
25.0-40.0 IBU
Color
10.0-17.0 SRM
 
OG
1.061 SG High
FG
1.017 SG High
Alcohol
5.8 %abv
Bitterness
44.5 IBU High
Color
13.2 SRM
Overall Compliance: 40%

Fermentables

Name Amount Color Potential % Grist
Rahr 2-Row 10 lbs 1.7 °L 37 ppg 89.9 %
Briess Caramel 40L 1 lb 40.0 °L 34 ppg 9.0 %
Briess Black Malt 2 oz 500.0 °L 32 ppg 1.1 %
Totals 11.1 lbs 408.0 points 100%

Fermentables

Name: Rahr 2-Row
Amount: 10 lbs
Color: 1.7 °L
Potential: 37 ppg
% Grist89.9 %
Name: Briess Caramel 40L
Amount: 1 lb
Color: 40.0 °L
Potential: 34 ppg
% Grist9.0 %
Name: Briess Black Malt
Amount: 2 oz
Color: 500.0 °L
Potential: 32 ppg
% Grist1.1 %
Totals
Amount: 11.1 lbs
Potential: 408.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Perle 1.00 oz @ 8.25 %AA (8.3 AAU) 30.7 (34.7 %) Boil 60 min
Mount Hood 1.00 oz @ 6.5 %AA (6.5 AAU) 12.0 (17.2 %) Boil 15 min
Cascade 2.00 oz @ 5.75 %AA (11.5 AAU) 1.8 (1.5 %) Boil 1 min
Totals 4.0 oz
Hop: Perle
Amount: 1 oz
%AA: 8.25
When: Boil
Time: 60 min
Hop: Mount Hood
Amount: 1 oz
%AA: 6.5
When: Boil
Time: 15 min
Hop: Cascade
Amount: 2 oz
%AA: 5.75
When: Boil
Time: 1 min
Totals
Amount: 4.0 oz

Yeast

Name Attenuation When
Safale US-05 72 % Primary
Name: Safale US-05
Attenuation: 72 %
When: Primary
 

Additives

Name Amount When Time
Whirlfloc 1 each Boil 5 min
Name: Whirlfloc
Amount: 1 each
When: Boil
Time: 5 min