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Whirlpool-Hopped Double IPA


Details

Beer Style
14C Imperial IPA (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
65%
Recipe Volume
5 gal 
Boil Volume
6 gal 
Boil Time
75 min 
Maximum Extract
535.0 points
Potential Extract
363.9 points (65% from recipe)
Anticipated OG
1.073 SG
Boil SG
1.061 SG (at start of boil)
Anticipated Color
5.8 SRM     
Estimated IBU
49.0 IBU
Estimated FG
1.017 SG
Estimated Alcohol
7.3 %abv
Mash
60 m @ 155 tempF and 10 m @ 170 tempF

Style Compliance

14C Imperial IPA
Original Gravity
1.070-1.090 SG
Final Gravity
1.010-1.020 SG
Alcohol
7.5-10.0 %abv
Bitterness
60.0-120.0 IBU
Color
8.0-15.0 SRM
 
OG
1.073 SG
FG
1.017 SG
Alcohol
7.3 %abv Low
Bitterness
49.0 IBU Low
Color
5.8 SRM Low
Overall Compliance: 40.0%

Fermentables

Name Amount Color Potential % Grist
Fawcett Maris Otter Pale Ale Malt 13 lbs 2.3 °L 37 ppg 91.2 %
Table Sugar (Sucrose) 1 lb 1.0 °L 46 ppg 7.0 %
Castle CaraVienne 4 oz 21.0 °L 32 ppg 1.8 %
Totals 14.2 lbs 535.0 points 100%

Fermentables

Name: Fawcett Maris Otter Pale Ale Malt
Amount: 13 lbs
Color: 2.3 °L
Potential: 37 ppg
% Grist91.2 %
Name: Table Sugar (Sucrose)
Amount: 1 lb
Color: 1.0 °L
Potential: 46 ppg
% Grist7.0 %
Name: Castle CaraVienne
Amount: 4 oz
Color: 21.0 °L
Potential: 32 ppg
% Grist1.8 %
Totals
Amount: 14.2 lbs
Potential: 535.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Simcoe 1.50 oz @ 13.0 %AA (19.5 AAU) 49.0 (20.1 %) Boil 30 min
Simcoe 1.00 oz @ 13.0 %AA (13.0 AAU) 0.0 (0.0 %) Boil 0 min
Cascade 1.00 oz @ 5.75 %AA (5.0 AAU) 0.0 (0.0 %) Boil 0 min
Apollo 1.00 oz @ 17.2 %AA (17.0 AAU) 0.0 (0.0 %) Boil 0 min
Simcoe 1.00 oz @ 13.0 %AA (13.0 AAU) 0.0 (0.0 %) Hopback 30 min
Centennial 1.00 oz @ 10.5 %AA (10.0 AAU) 0.0 (0.0 %) Hopback 30 min
Columbus 1.00 oz @ 15.0 %AA (15.0 AAU) 0.0 (0.0 %) Hopback 30 min
Chinook 1.00 oz @ 13.0 %AA (13.0 AAU) 0 (0.0 %) Primary 7 days
Citra 1.00 oz @ 11.0 %AA (11.0 AAU) 0 (0.0 %) Primary 7 days
Simcoe 1.00 oz @ 13.0 %AA (13.0 AAU) 0 (0.0 %) Primary 7 days
Centennial 1.25 oz @ 10.5 %AA (12.5 AAU) 0 (0.0 %) Primary 5 days
Simcoe 1.25 oz @ 13.0 %AA (16.3 AAU) 0 (0.0 %) Primary 5 days
Totals 13.0 oz
Hop: Simcoe
Amount: 1.5 oz
%AA: 13.0
When: Boil
Time: 30 min
Hop: Simcoe
Amount: 1 oz
%AA: 13.0
When: Boil
Time: 0 min
Hop: Cascade
Amount: 1 oz
%AA: 5.75
When: Boil
Time: 0 min
Hop: Apollo
Amount: 1 oz
%AA: 17.2
When: Boil
Time: 0 min
Hop: Simcoe
Amount: 1 oz
%AA: 13.0
When: Hopback
Time: 30 min
Hop: Centennial
Amount: 1 oz
%AA: 10.5
When: Hopback
Time: 30 min
Hop: Columbus
Amount: 1 oz
%AA: 15.0
When: Hopback
Time: 30 min
Hop: Chinook
Amount: 1 oz
%AA: 13.0
When: Primary
Time: 7 days
Hop: Citra
Amount: 1 oz
%AA: 11.0
When: Primary
Time: 7 days
Hop: Simcoe
Amount: 1 oz
%AA: 13.0
When: Primary
Time: 7 days
Hop: Centennial
Amount: 1.25 oz
%AA: 10.5
When: Primary
Time: 5 days
Hop: Simcoe
Amount: 1.25 oz
%AA: 13.0
When: Primary
Time: 5 days
Totals
Amount: 13.0 oz

Yeast

Name Attenuation When
Wyeast 1056 American Ale 77 % Primary
Name: Wyeast 1056 American Ale
Attenuation: 77 %
When: Primary
 

Additives

Name Amount When Time
Whirlfloc 1 each Boil 15 min
Name: Whirlfloc
Amount: 1 each
When: Boil
Time: 15 min
 
 
Recipe Source: Dave Green, BYO March/April 2013