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American Pale Ale System


Details

Beer Style
10A American Pale Ale (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
5 gal 
Boil Volume
7 gal 
Boil Time
60 min 
Maximum Extract
483.6 points
Potential Extract
338.5 points (70% from recipe)
Anticipated OG
1.068 SG
Boil SG
1.048 SG (at start of boil)
Anticipated Color
7.0 SRM     
Estimated IBU
35.1 IBU
Estimated FG
1.017 SG
Estimated Alcohol
6.6 %abv
Mash
60 m @ 152 tempF

Style Compliance

10A American Pale Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.015 SG
Alcohol
4.5-6.2 %abv
Bitterness
30.0-45.0 IBU
Color
5.0-14.0 SRM
 
OG
1.068 SG High
FG
1.017 SG High
Alcohol
6.6 %abv High
Bitterness
35.1 IBU
Color
7.0 SRM
Overall Compliance: 40.0%

Fermentables

Name Amount Color Potential % Grist
Gambrinus Pale Malt 10.9 lbs 1.7 °L 38 ppg 85.0 %
Gambrinus Munich Light 11.56 oz 10.0 °L 37 ppg 5.6 %
Briess Victory 11.56 oz 28.0 °L 33 ppg 5.6 %
Briess White Wheat Malt 7.71 oz 2.6 °L 39 ppg 3.8 %
Totals 12.8 lbs 483.6 points 100%

Fermentables

Name: Gambrinus Pale Malt
Amount: 10.9 lbs
Color: 1.7 °L
Potential: 38 ppg
% Grist85.0 %
Name: Gambrinus Munich Light
Amount: 11.56 oz
Color: 10.0 °L
Potential: 37 ppg
% Grist5.6 %
Name: Briess Victory
Amount: 11.56 oz
Color: 28.0 °L
Potential: 33 ppg
% Grist5.6 %
Name: Briess White Wheat Malt
Amount: 7.71 oz
Color: 2.6 °L
Potential: 39 ppg
% Grist3.8 %
Totals
Amount: 12.8 lbs
Potential: 483.6 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Horizon 0.66 oz @ 13.0 %AA (8.6 AAU) 30.3 (33.0 %) Boil 60 min
Centennial 0.25 oz @ 9.0 %AA (2.3 AAU) 2.9 (12.0 %) Boil 10 min
Cascade 0.25 oz @ 6.0 %AA (1.5 AAU) 1.9 (12.0 %) Boil 10 min
Cascade 0.50 oz @ 6.0 %AA (3.0 AAU) 0.0 (0.0 %) Boil 0 min
Centennial 0.50 oz @ 9.0 %AA (4.5 AAU) 0.0 (0.0 %) Boil 0 min
Totals 2.2 oz
Hop: Horizon
Amount: 0.66 oz
%AA: 13.0
When: Boil
Time: 60 min
Hop: Centennial
Amount: 0.25 oz
%AA: 9.0
When: Boil
Time: 10 min
Hop: Cascade
Amount: 0.25 oz
%AA: 6.0
When: Boil
Time: 10 min
Hop: Cascade
Amount: 0.5 oz
%AA: 6.0
When: Boil
Time: 0 min
Hop: Centennial
Amount: 0.5 oz
%AA: 9.0
When: Boil
Time: 0 min
Totals
Amount: 2.2 oz

Yeast

Name Attenuation When
Wyeast 1056 American Ale 75 % Primary
Name: Wyeast 1056 American Ale
Attenuation: 75 %
When: Primary
 
 
 
Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.