Recipe/BrewingHub

American Pale Ale System

10A American Pale Ale

Overall Compliance: 40.0%

Name	Amount	Color	Potential	% Grist
Gambrinus Pale Malt	10.9 lbs	1.7 °L	38 ppg	85.0 %
Gambrinus Munich Light	11.56 oz	10.0 °L	37 ppg	5.6 %
Briess Victory	11.56 oz	28.0 °L	33 ppg	5.6 %
Briess White Wheat Malt	7.71 oz	2.6 °L	39 ppg	3.8 %
Totals	12.8 lbs		483.6 points	100%

Name: Gambrinus Pale Malt
Amount: 10.9 lbs
Color: 1.7 °L
Potential: 38 ppg
% Grist85.0 %

Name: Gambrinus Munich Light
Amount: 11.56 oz
Color: 10.0 °L
Potential: 37 ppg
% Grist5.6 %

Name: Briess Victory
Amount: 11.56 oz
Color: 28.0 °L
Potential: 33 ppg
% Grist5.6 %

Name: Briess White Wheat Malt
Amount: 7.71 oz
Color: 2.6 °L
Potential: 39 ppg
% Grist3.8 %

Totals
Amount: 12.8 lbs
Potential: 483.6 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Horizon	0.66 oz @ 13.0 %AA (8.6 AAU)	30.3 (33.0 %)	Boil	60 min
Centennial	0.25 oz @ 9.0 %AA (2.3 AAU)	2.9 (12.0 %)	Boil	10 min
Cascade	0.25 oz @ 6.0 %AA (1.5 AAU)	1.9 (12.0 %)	Boil	10 min
Cascade	0.50 oz @ 6.0 %AA (3.0 AAU)	0.0 (0.0 %)	Boil	0 min
Centennial	0.50 oz @ 9.0 %AA (4.5 AAU)	0.0 (0.0 %)	Boil	0 min
Totals	2.2 oz

Hop: Horizon
Amount: 0.66 oz
%AA: 13.0
When: Boil
Time: 60 min

Hop: Centennial
Amount: 0.25 oz
%AA: 9.0
When: Boil
Time: 10 min

Hop: Cascade
Amount: 0.25 oz
%AA: 6.0
When: Boil
Time: 10 min

Hop: Cascade
Amount: 0.5 oz
%AA: 6.0
When: Boil
Time: 0 min

Hop: Centennial
Amount: 0.5 oz
%AA: 9.0
When: Boil
Time: 0 min

Totals
Amount: 2.2 oz

Name	Attenuation	When
Wyeast 1056 American Ale	75 %	Primary

Name: Wyeast 1056 American Ale
Attenuation: 75 %
When: Primary

Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.