Recipe/BrewingHub

Biere De L'inde System

14A English IPA

Overall Compliance: 80.0%

Name	Amount	Color	Potential	% Grist
Castle Pale Ale	12.2 lbs	3.2 °L	37 ppg	86.7 %
Dingemans Biscuit	8 oz	22.0 °L	32 ppg	3.6 %
Briess Caramel 40L	8 oz	40.0 °L	34 ppg	3.6 %
Briess White Wheat Malt	8 oz	2.6 °L	39 ppg	3.6 %
Briess Caramel 120L	6 oz	120.0 °L	32 ppg	2.7 %
Totals	14.1 lbs		515.9 points	100%

Name: Castle Pale Ale
Amount: 12.2 lbs
Color: 3.2 °L
Potential: 37 ppg
% Grist86.7 %

Name: Dingemans Biscuit
Amount: 8 oz
Color: 22.0 °L
Potential: 32 ppg
% Grist3.6 %

Name: Briess Caramel 40L
Amount: 8 oz
Color: 40.0 °L
Potential: 34 ppg
% Grist3.6 %

Name: Briess White Wheat Malt
Amount: 8 oz
Color: 2.6 °L
Potential: 39 ppg
% Grist3.6 %

Name: Briess Caramel 120L
Amount: 6 oz
Color: 120.0 °L
Potential: 32 ppg
% Grist2.7 %

Totals
Amount: 14.1 lbs
Potential: 515.9 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Challenger	1.43 oz @ 8.0 %AA (11.4 AAU)	39.1 (31.9 %)	Boil	60 min
Fuggle	1.50 oz @ 5.0 %AA (7.5 AAU)	9.3 (11.6 %)	Boil	10 min
Golding	1.50 oz @ 5.0 %AA (7.5 AAU)	0.0 (0.0 %)	Boil	0 min
Totals	4.4 oz

Hop: Challenger
Amount: 1.43 oz
%AA: 8.0
When: Boil
Time: 60 min

Hop: Fuggle
Amount: 1.5 oz
%AA: 5.0
When: Boil
Time: 10 min

Hop: Golding
Amount: 1.5 oz
%AA: 5.0
When: Boil
Time: 0 min

Totals
Amount: 4.4 oz

Name	Attenuation	When
Wyeast 1028 London Ale	75 %	Primary

Name: Wyeast 1028 London Ale
Attenuation: 75 %
When: Primary

Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.