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BYO Smoked Porter System


Details

Beer Style
22B Other Smoked Beer (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
65%
Recipe Volume
5 gal 
Boil Volume
6 gal 
Boil Time
60 min 
Maximum Extract
509.5 points
Potential Extract
331.2 points (65% from recipe)
Anticipated OG
1.066 SG
Boil SG
1.055 SG (at start of boil)
Anticipated Color
39.2 SRM     
Estimated IBU
28.2 IBU
Estimated FG
1.013 SG
Estimated Alcohol
7.0 %abv

Style Compliance

22B Other Smoked Beer
Original Gravity
Unspecified
Final Gravity
Unspecified
Alcohol
Unspecified
Bitterness
Unspecified IBU
Color
Unspecified
 
OG
1.066 SG
FG
1.013 SG
Alcohol
7.0 %abv
Bitterness
28.2 IBU
Color
39.2 SRM
Overall Compliance: 100.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 7.7 lbs 1.8 °L 37 ppg 54.8 %
Briess Cherrywood Smoked Malt 2.6 lbs 5.0 °L 37 ppg 18.5 %
Briess Caramel 40L 14.1 oz 40.0 °L 34 ppg 6.3 %
Crisp Munich Malt 14.1 oz 3.5 °L 37 ppg 6.3 %
Briess Caramel 80L 14.1 oz 80.0 °L 34 ppg 6.3 %
Briess Chocolate Malt 10.6 oz 350.0 °L 33 ppg 4.7 %
Briess Black Malt 7 oz 500.0 °L 32 ppg 3.1 %
Totals 14.0 lbs 509.5 points 100%

Fermentables

Name: Briess 2-Row
Amount: 7.7 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist54.8 %
Name: Briess Cherrywood Smoked Malt
Amount: 2.6 lbs
Color: 5.0 °L
Potential: 37 ppg
% Grist18.5 %
Name: Briess Caramel 40L
Amount: 14.1 oz
Color: 40.0 °L
Potential: 34 ppg
% Grist6.3 %
Name: Crisp Munich Malt
Amount: 14.1 oz
Color: 3.5 °L
Potential: 37 ppg
% Grist6.3 %
Name: Briess Caramel 80L
Amount: 14.1 oz
Color: 80.0 °L
Potential: 34 ppg
% Grist6.3 %
Name: Briess Chocolate Malt
Amount: 10.6 oz
Color: 350.0 °L
Potential: 33 ppg
% Grist4.7 %
Name: Briess Black Malt
Amount: 7 oz
Color: 500.0 °L
Potential: 32 ppg
% Grist3.1 %
Totals
Amount: 14.0 lbs
Potential: 509.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Kent Golding 1.00 oz @ 5.0 %AA (5.0 AAU) 17.3 (27.6 %) Boil 60 min
Willamette 0.50 oz @ 5.0 %AA (2.5 AAU) 6.6 (21.2 %) Boil 30 min
Willamette 0.50 oz @ 5.0 %AA (2.5 AAU) 4.3 (13.7 %) Boil 15 min
Willamette 0.25 oz @ 5.0 %AA (1.3 AAU) 0.0 (0.0 %) Boil 0 min
Kent Golding 0.25 oz @ 4.75 %AA (1.0 AAU) 0.0 (0.0 %) Boil 0 min
Totals 2.5 oz
Hop: Kent Golding
Amount: 1 oz
%AA: 5.0
When: Boil
Time: 60 min
Hop: Willamette
Amount: 0.5 oz
%AA: 5.0
When: Boil
Time: 30 min
Hop: Willamette
Amount: 0.5 oz
%AA: 5.0
When: Boil
Time: 15 min
Hop: Willamette
Amount: 0.25 oz
%AA: 5.0
When: Boil
Time: 0 min
Hop: Kent Golding
Amount: 0.25 oz
%AA: 4.75
When: Boil
Time: 0 min
Totals
Amount: 2.5 oz

Yeast

Name Attenuation When
White Labs WLP001 California Ale 80 % Primary
Name: White Labs WLP001 California Ale
Attenuation: 80 %
When: Primary
 

Additives

Name Amount When Time
Whirlfloc 1 each Boil 15 min
Name: Whirlfloc
Amount: 1 each
When: Boil
Time: 15 min
 
 
Recipe Source: BYO Nov-2013 pg. 20