Recipe/BrewingHub

Common Cat Beer System

7B California Common Beer

Overall Compliance: 20.0%

Name	Amount	Color	Potential	% Grist
Castle Pale Ale	5 lbs	3.2 °L	37 ppg	50.0 %
Briess 2-Row	4 lbs	1.8 °L	37 ppg	40.0 %
Gambrinus Munich Light	0.5 lbs	10.0 °L	37 ppg	5.0 %
Briess Caramel 40L	0.25 lbs	40.0 °L	34 ppg	2.5 %
Briess Caramel 80L	0.25 lbs	80.0 °L	34 ppg	2.5 %
Totals	10.0 lbs		368.5 points	100%

Name: Castle Pale Ale
Amount: 5 lbs
Color: 3.2 °L
Potential: 37 ppg
% Grist50.0 %

Name: Briess 2-Row
Amount: 4 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist40.0 %

Name: Gambrinus Munich Light
Amount: 0.5 lbs
Color: 10.0 °L
Potential: 37 ppg
% Grist5.0 %

Name: Briess Caramel 40L
Amount: 0.25 lbs
Color: 40.0 °L
Potential: 34 ppg
% Grist2.5 %

Name: Briess Caramel 80L
Amount: 0.25 lbs
Color: 80.0 °L
Potential: 34 ppg
% Grist2.5 %

Totals
Amount: 10.0 lbs
Potential: 368.5 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Northern Brewer	1.50 oz @ 8.5 %AA (12.0 AAU)	43.8 (29.2 %)	Boil	60 min
Northern Brewer	1.00 oz @ 8.5 %AA (8.0 AAU)	22.4 (22.4 %)	Boil	30 min
Hallertauer	0.50 oz @ 4.8 %AA (2.0 AAU)	0 (0.0 %)	Primary	14 d
Totals	3.0 oz

Hop: Northern Brewer
Amount: 1.5 oz
%AA: 8.5
When: Boil
Time: 60 min

Hop: Northern Brewer
Amount: 1 oz
%AA: 8.5
When: Boil
Time: 30 min

Hop: Hallertauer
Amount: 0.5 oz
%AA: 4.8
When: Primary
Time: 14 d

Totals
Amount: 3.0 oz

Name	Attenuation	When
Wyeast 2112 California Lager	69 %	Primary

Name: Wyeast 2112 California Lager
Attenuation: 69 %
When: Primary

Name	Amount	When	Time
Whirlfloc	1 each	Boil	20 min

Name: Whirlfloc
Amount: 1 each
When: Boil
Time: 20 min

Recipe Source: Jack Vining