Recipe/BrewingHub

Deadwood Bitter System

8A Standard/Ordinary Bitter

Overall Compliance: 80.0%

Name	Amount	Color	Potential	% Grist
Fawcett Caramalt	6.61 lbs	12.0 °L	33 ppg	85.7 %
Briess Caramel 80L	0.55 lbs	80.0 °L	34 ppg	7.1 %
Briess Caramel 120L	0.55 lbs	120.0 °L	32 ppg	7.1 %
Totals	7.7 lbs		254.4 points	100%

Name: Fawcett Caramalt
Amount: 6.61 lbs
Color: 12.0 °L
Potential: 33 ppg
% Grist85.7 %

Name: Briess Caramel 80L
Amount: 0.55 lbs
Color: 80.0 °L
Potential: 34 ppg
% Grist7.1 %

Name: Briess Caramel 120L
Amount: 0.55 lbs
Color: 120.0 °L
Potential: 32 ppg
% Grist7.1 %

Totals
Amount: 7.7 lbs
Potential: 254.4 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Fuggle	0.49 oz @ 5.7 %AA (2.5 AAU)	11.2 (36.8 %)	Boil	60 min
Golding	0.60 oz @ 4.6 %AA (2.4 AAU)	11.1 (37.2 %)	Boil	60 min
Tettnang	0.49 oz @ 3.9 %AA (1.5 AAU)	3.8 (20.8 %)	Boil	15 min
Willamette	0.49 oz @ 5.8 %AA (2.5 AAU)	5.7 (18.6 %)	Boil	15 min
Totals	2.1 oz

Hop: Fuggle
Amount: 0.49 oz
%AA: 5.7
When: Boil
Time: 60 min

Hop: Golding
Amount: 0.6 oz
%AA: 4.6
When: Boil
Time: 60 min

Hop: Tettnang
Amount: 0.49 oz
%AA: 3.9
When: Boil
Time: 15 min

Hop: Willamette
Amount: 0.49 oz
%AA: 5.8
When: Boil
Time: 15 min

Totals
Amount: 2.1 oz

Name	Attenuation	When
Wyeast 1084 Irish Ale	73 %	Primary

Name: Wyeast 1084 Irish Ale
Attenuation: 73 %
When: Primary

Name	Amount	When	Time
Irish Moss	0.3 tsp	Boil	10 min

Name: Irish Moss
Amount: 0.3 tsp
When: Boil
Time: 10 min

Recipe Source: Tim Gorman