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Denny Conn's Rye IPA System

Description
Credit goes to Denny Conn for the origianal recipe.

Details

Beer Style
7A Northern German Altbier (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
65%
Recipe Volume
5 gal 
Boil Volume
5.72 gal 
Boil Time
60 min 
Maximum Extract
576.8 points
Potential Extract
374.9 points (65% from recipe)
Anticipated OG
1.075 SG
Boil SG
1.066 SG (at start of boil)
Anticipated Color
11.7 SRM     
Estimated IBU
73.8 IBU
Estimated FG
1.018 SG
Estimated Alcohol
7.4 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d
Mash
60 m @ 154 tempF and 10 m @ 168 tempF

Style Compliance

7A Northern German Altbier
Original Gravity
1.046-1.054 SG
Final Gravity
1.010-1.015 SG
Alcohol
4.5-5.2 %abv
Bitterness
25.0-40.0 IBU
Color
13.0-19.0 SRM
 
OG
1.075 SG High
FG
1.018 SG High
Alcohol
7.4 %abv High
Bitterness
73.8 IBU Too High
Color
11.7 SRM Low
Overall Compliance: 0.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 11 lbs 1.8 °L 37 ppg 67.7 %
Flaked Rye 3 lbs 3.0 °L 32 ppg 18.5 %
Muntons Crystal 1.25 lbs 56.0 °L 33 ppg 7.7 %
Briess CaraPils 0.5 lbs 1.5 °L 33 ppg 3.1 %
Flaked Wheat 0.5 lbs 2.0 °L 32 ppg 3.1 %
Totals 16.2 lbs 576.8 points 100%

Fermentables

Name: Briess 2-Row
Amount: 11 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist67.7 %
Name: Flaked Rye
Amount: 3 lbs
Color: 3.0 °L
Potential: 32 ppg
% Grist18.5 %
Name: Muntons Crystal
Amount: 1.25 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist7.7 %
Name: Briess CaraPils
Amount: 0.5 lbs
Color: 1.5 °L
Potential: 33 ppg
% Grist3.1 %
Name: Flaked Wheat
Amount: 0.5 lbs
Color: 2.0 °L
Potential: 32 ppg
% Grist3.1 %
Totals
Amount: 16.2 lbs
Potential: 576.8 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Mount Hood 1.00 oz @ 6.0 %AA (6.0 AAU) 20.9 (26.6 %) Fwh 60 min
Columbus 1.00 oz @ 14.0 %AA (14.0 AAU) 44.3 (24.2 %) Boil 60 min
Mount Hood 0.50 oz @ 6.0 %AA (3.0 AAU) 7.3 (18.6 %) Boil 30 min
Mount Hood 1.50 oz @ 6.0 %AA (9.0 AAU) 1.2 (1.0 %) Boil 1 min
Columbus 1.00 oz @ 14.0 %AA (14.0 AAU) 0 (0.0 %) Primary 3 d
Totals 5.0 oz
Hop: Mount Hood
Amount: 1 oz
%AA: 6.0
When: Fwh
Time: 60 min
Hop: Columbus
Amount: 1 oz
%AA: 14.0
When: Boil
Time: 60 min
Hop: Mount Hood
Amount: 0.5 oz
%AA: 6.0
When: Boil
Time: 30 min
Hop: Mount Hood
Amount: 1.5 oz
%AA: 6.0
When: Boil
Time: 1 min
Hop: Columbus
Amount: 1 oz
%AA: 14.0
When: Primary
Time: 3 d
Totals
Amount: 5.0 oz

Yeast

Name Attenuation When
White Labs WLP001 California Ale 76 % Primary
Name: White Labs WLP001 California Ale
Attenuation: 76 %
When: Primary
 

Additives

Name Amount When Time
Whirlfloc 1 each Boil 15 min
Name: Whirlfloc
Amount: 1 each
When: Boil
Time: 15 min
 
 
Recipe Source: Rob