Recipe/BrewingHub

Doing It In The Dark System

4C Schwarzbier (Black Beer)

Overall Compliance: 40.0%

Name	Amount	Color	Potential	% Grist
Gambrinus Munich Light	6.1 lbs	10.0 °L	37 ppg	51.3 %
Gambrinus Pilsner Malt	4.6 lbs	1.5 °L	38 ppg	38.7 %
Briess Caramel 40L	6.04 oz	40.0 °L	34 ppg	3.2 %
Dingemans Chocolate	6.04 oz	340.0 °L	30 ppg	3.2 %
Briess Black Barley	3.52 oz	500.0 °L	32 ppg	1.8 %
Weyermann Dehusked Carafa II	3.52 oz	430.0 °L	32 ppg	1.8 %
Totals	11.9 lbs		438.7 points	100%

Name: Gambrinus Munich Light
Amount: 6.1 lbs
Color: 10.0 °L
Potential: 37 ppg
% Grist51.3 %

Name: Gambrinus Pilsner Malt
Amount: 4.6 lbs
Color: 1.5 °L
Potential: 38 ppg
% Grist38.7 %

Name: Briess Caramel 40L
Amount: 6.04 oz
Color: 40.0 °L
Potential: 34 ppg
% Grist3.2 %

Name: Dingemans Chocolate
Amount: 6.04 oz
Color: 340.0 °L
Potential: 30 ppg
% Grist3.2 %

Name: Briess Black Barley
Amount: 3.52 oz
Color: 500.0 °L
Potential: 32 ppg
% Grist1.8 %

Name: Weyermann Dehusked Carafa II
Amount: 3.52 oz
Color: 430.0 °L
Potential: 32 ppg
% Grist1.8 %

Totals
Amount: 11.9 lbs
Potential: 438.7 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Hallertauer	1.65 oz @ 4.0 %AA (6.6 AAU)	24.5 (34.6 %)	Boil	60 min
Hallertauer	0.50 oz @ 4.0 %AA (2.0 AAU)	4.5 (21.0 %)	Boil	20 min
Hallertauer	0.50 oz @ 4.0 %AA (2.0 AAU)	0.0 (0.0 %)	Boil	0 min
Totals	2.6 oz

Hop: Hallertauer
Amount: 1.65 oz
%AA: 4.0
When: Boil
Time: 60 min

Hop: Hallertauer
Amount: 0.5 oz
%AA: 4.0
When: Boil
Time: 20 min

Hop: Hallertauer
Amount: 0.5 oz
%AA: 4.0
When: Boil
Time: 0 min

Totals
Amount: 2.6 oz

Name	Attenuation	When
Wyeast 2124 Bohemian Lager	75 %	Primary

Name: Wyeast 2124 Bohemian Lager
Attenuation: 75 %
When: Primary

Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.