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Dortmund This System


Details

Beer Style
1E Dortmunder Export (BJCP)
Brewing Method
All grain 
Brew Type
Lager 
Recipe Efficiency
65%
Recipe Volume
10 gal 
Boil Volume
12.55 gal 
Boil Time
60 min 
Maximum Extract
839.0 points
Potential Extract
545.4 points (65% from recipe)
Anticipated OG
1.055 SG
Boil SG
1.043 SG (at start of boil)
Anticipated Color
5.2 SRM     
Estimated IBU
29.1 IBU
Estimated FG
1.015 SG
Estimated Alcohol
5.1 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d
Mash
30 m @ 122 tempF, 30 m @ 154 tempF, and 10 m @ 168 tempF

Style Compliance

1E Dortmunder Export
Original Gravity
1.048-1.056 SG
Final Gravity
1.010-1.015 SG
Alcohol
4.8-6.0 %abv
Bitterness
23.0-30.0 IBU
Color
4.0-6.0 SRM
 
OG
1.055 SG
FG
1.015 SG High
Alcohol
5.1 %abv
Bitterness
29.1 IBU
Color
5.2 SRM
Overall Compliance: 80.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 17 lbs 1.8 °L 37 ppg 73.9 %
Briess CaraPils 3 lbs 1.5 °L 33 ppg 13.0 %
Weyermann Dark Munich 3 lbs 9.0 °L 37 ppg 13.0 %
Totals 23.0 lbs 839.0 points 100%

Fermentables

Name: Briess 2-Row
Amount: 17 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist73.9 %
Name: Briess CaraPils
Amount: 3 lbs
Color: 1.5 °L
Potential: 33 ppg
% Grist13.0 %
Name: Weyermann Dark Munich
Amount: 3 lbs
Color: 9.0 °L
Potential: 37 ppg
% Grist13.0 %
Totals
Amount: 23.0 lbs
Potential: 839.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Perle 1.50 oz @ 7.3 %AA (10.5 AAU) 21.0 (33.5 %) Boil 60 min
Mount Hood 1.50 oz @ 5.7 %AA (7.5 AAU) 8.1 (18.1 %) Boil 15 min
Saaz 2.00 oz @ 3.8 %AA (6.0 AAU) 0.0 (0.0 %) Boil 0 min
Totals 5.0 oz
Hop: Perle
Amount: 1.5 oz
%AA: 7.3
When: Boil
Time: 60 min
Hop: Mount Hood
Amount: 1.5 oz
%AA: 5.7
When: Boil
Time: 15 min
Hop: Saaz
Amount: 2 oz
%AA: 3.8
When: Boil
Time: 0 min
Totals
Amount: 5.0 oz

 

Additives

Name Amount When Time
Irish Moss 0.3 tsp Boil 10 min
Name: Irish Moss
Amount: 0.3 tsp
When: Boil
Time: 10 min
 
 
Recipe Source: Jon Griffin