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Farewell Trott Park Cream Ale System


Details

Beer Style
10A American Pale Ale (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
6.6 gal 
Boil Volume
8.27 gal 
Boil Time
60 min 
Maximum Extract
420.9 points
Potential Extract
294.6 points (70% from recipe)
Anticipated OG
1.045 SG
Boil SG
1.036 SG (at start of boil)
Anticipated Color
11.8 SRM     
Estimated IBU
24.1 IBU
Estimated FG
1.012 SG
Estimated Alcohol
4.3 %abv
Fermentation
Primary 7 d, Secondary 7 d, and Lager 28 d
Mash
60 m @ 149 tempF

Style Compliance

10A American Pale Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.015 SG
Alcohol
4.5-6.2 %abv
Bitterness
30.0-45.0 IBU
Color
5.0-14.0 SRM
 
OG
1.045 SG Low
FG
1.012 SG
Alcohol
4.3 %abv Low
Bitterness
24.1 IBU Low
Color
11.8 SRM
Overall Compliance: 40.0%

Fermentables

Name Amount Color Potential % Grist
Fawcett Caramalt 11.02 lbs 12.0 °L 33 ppg 87.0 %
Briess CaraPils 1.1 lbs 1.5 °L 33 ppg 8.7 %
Dingemans Pale Wheat 0.55 lbs 1.6 °L 38 ppg 4.3 %
Totals 12.7 lbs 420.9 points 100%

Fermentables

Name: Fawcett Caramalt
Amount: 11.02 lbs
Color: 12.0 °L
Potential: 33 ppg
% Grist87.0 %
Name: Briess CaraPils
Amount: 1.1 lbs
Color: 1.5 °L
Potential: 33 ppg
% Grist8.7 %
Name: Dingemans Pale Wheat
Amount: 0.55 lbs
Color: 1.6 °L
Potential: 38 ppg
% Grist4.3 %
Totals
Amount: 12.7 lbs
Potential: 420.9 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Northern Brewer 0.53 oz @ 10.0 %AA (5.3 AAU) 16.7 (34.7 %) Boil 60 min
Hallertauer 0.53 oz @ 2.9 %AA (1.1 AAU) 2.4 (25.0 %) Boil 15 min
Cascade 0.53 oz @ 5.4 %AA (2.7 AAU) 4.5 (18.6 %) Boil 15 min
Cascade 0.53 oz @ 5.4 %AA (2.7 AAU) 0.4 (1.6 %) Boil 1 min
Hallertauer 0.53 oz @ 2.9 %AA (1.1 AAU) 0.2 (2.2 %) Boil 1 min
Totals 2.6 oz
Hop: Northern Brewer
Amount: 0.53 oz
%AA: 10.0
When: Boil
Time: 60 min
Hop: Hallertauer
Amount: 0.53 oz
%AA: 2.9
When: Boil
Time: 15 min
Hop: Cascade
Amount: 0.53 oz
%AA: 5.4
When: Boil
Time: 15 min
Hop: Cascade
Amount: 0.53 oz
%AA: 5.4
When: Boil
Time: 1 min
Hop: Hallertauer
Amount: 0.53 oz
%AA: 2.9
When: Boil
Time: 1 min
Totals
Amount: 2.6 oz

Yeast

Name Attenuation When
Wyeast 1272 American Ale II 74 % Primary
Name: Wyeast 1272 American Ale II
Attenuation: 74 %
When: Primary
 

Additives

Name Amount When Time
Whirlfloc 0.25 each Boil 15 min
Name: Whirlfloc
Amount: 0.25 each
When: Boil
Time: 15 min
 
 
Recipe Source: Brent Gibson