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Hob Goblin II System


Details

Beer Style
19A Old Ale (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
80%
Recipe Volume
6.08 gal 
Boil Volume
8 gal 
Boil Time
60 min 
Maximum Extract
435.2 points
Potential Extract
348.2 points (80% from recipe)
Anticipated OG
1.057 SG
Boil SG
1.044 SG (at start of boil)
Anticipated Color
16.6 SRM     
Estimated IBU
40.9 IBU
Estimated FG
1.016 SG
Estimated Alcohol
5.4 %abv
Fermentation
Primary 7 d, Secondary 14 d, and Lager 21 d
Mash
90 m @ 156.2 tempF

Style Compliance

19A Old Ale
Original Gravity
1.060-1.090 SG
Final Gravity
1.015-1.022 SG
Alcohol
6.0-9.0 %abv
Bitterness
30.0-60.0 IBU
Color
10.0-22.0 SRM
 
OG
1.057 SG Low
FG
1.016 SG
Alcohol
5.4 %abv Low
Bitterness
40.9 IBU
Color
16.6 SRM
Overall Compliance: 60.0%

Fermentables

Name Amount Color Potential % Grist
Castle Pale Ale 10.5812 lbs 3.2 °L 37 ppg 88.9 %
Muntons Crystal 8.8 oz 56.0 °L 33 ppg 4.6 %
Briess CaraPils 7.1 oz 1.5 °L 33 ppg 3.7 %
Briess Dark Chocolate Malt 5.3 oz 420.0 °L 33 ppg 2.8 %
Totals 11.9 lbs 435.2 points 100%

Fermentables

Name: Castle Pale Ale
Amount: 10.5812 lbs
Color: 3.2 °L
Potential: 37 ppg
% Grist88.9 %
Name: Muntons Crystal
Amount: 8.8 oz
Color: 56.0 °L
Potential: 33 ppg
% Grist4.6 %
Name: Briess CaraPils
Amount: 7.1 oz
Color: 1.5 °L
Potential: 33 ppg
% Grist3.7 %
Name: Briess Dark Chocolate Malt
Amount: 5.3 oz
Color: 420.0 °L
Potential: 33 ppg
% Grist2.8 %
Totals
Amount: 11.9 lbs
Potential: 435.2 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Styrian Golding 0.53 oz @ 5.0 %AA (2.7 AAU) 8.3 (33.2 %) Fwh 60 min
Fuggle 0.53 oz @ 4.5 %AA (2.1 AAU) 7.4 (37.4 %) Fwh 60 min
Styrian Golding 0.53 oz @ 5.0 %AA (2.7 AAU) 7.5 (30.2 %) Boil 60 min
Fuggle 0.53 oz @ 4.5 %AA (2.1 AAU) 6.8 (34.0 %) Boil 60 min
Styrian Golding 0.53 oz @ 5.0 %AA (2.7 AAU) 5.8 (23.2 %) Boil 30 min
Fuggle 0.53 oz @ 4.5 %AA (2.1 AAU) 5.2 (26.1 %) Boil 30 min
Totals 3.2 oz
Hop: Styrian Golding
Amount: 0.53 oz
%AA: 5.0
When: Fwh
Time: 60 min
Hop: Fuggle
Amount: 0.53 oz
%AA: 4.5
When: Fwh
Time: 60 min
Hop: Styrian Golding
Amount: 0.53 oz
%AA: 5.0
When: Boil
Time: 60 min
Hop: Fuggle
Amount: 0.53 oz
%AA: 4.5
When: Boil
Time: 60 min
Hop: Styrian Golding
Amount: 0.53 oz
%AA: 5.0
When: Boil
Time: 30 min
Hop: Fuggle
Amount: 0.53 oz
%AA: 4.5
When: Boil
Time: 30 min
Totals
Amount: 3.2 oz

Yeast

Name Attenuation When
Danstar Notingham Ale 72 % Primary
Name: Danstar Notingham Ale
Attenuation: 72 %
When: Primary
 

Additives

Name Amount When Time
Irish Moss 1 tsp Boil 10 min
Name: Irish Moss
Amount: 1 tsp
When: Boil
Time: 10 min
 
 
Recipe Source: Orfy