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Hop Hammer (Pliny The Elder Clone) System

Description
Slowly raise temp to 70F near end of ferment. Dry hop for 7 to 10 days, just add the pellets to the beer

Details

Beer Style
14C Imperial IPA (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
5 gal 
Boil Volume
7 gal 
Boil Time
90 min 
Maximum Extract
658.2 points
Potential Extract
480.1 points (70% from recipe)
Anticipated OG
1.096 SG
Boil SG
1.069 SG (at start of boil)
Anticipated Color
6.8 SRM     
Estimated IBU
232.2 IBU
Estimated FG
1.024 SG
Estimated Alcohol
9.3 %abv
Mash
90 m @ 149 tempF

Style Compliance

14C Imperial IPA
Original Gravity
1.070-1.090 SG
Final Gravity
1.010-1.020 SG
Alcohol
7.5-10.0 %abv
Bitterness
60.0-120.0 IBU
Color
8.0-15.0 SRM
 
OG
1.096 SG High
FG
1.024 SG High
Alcohol
9.3 %abv
Bitterness
232.2 IBU Too High
Color
6.8 SRM Low
Overall Compliance: 20.0%

Fermentables

Name Amount Color Potential % Grist
Gambrinus Pale Malt 14.7 lbs 1.7 °L 38 ppg 86.1 %
Corn Sugar (Dextrose) 1.4 lbs 0.0 °L 46 ppg 8.2 %
Briess White Wheat Malt 7.72 oz 2.6 °L 39 ppg 2.8 %
Briess Caramel 40L 7.72 oz 40.0 °L 34 ppg 2.8 %
Totals 17.1 lbs 658.2 points 100%

Fermentables

Name: Gambrinus Pale Malt
Amount: 14.7 lbs
Color: 1.7 °L
Potential: 38 ppg
% Grist86.1 %
Name: Corn Sugar (Dextrose)
Amount: 1.4 lbs
Color: 0.0 °L
Potential: 46 ppg
% Grist8.2 %
Name: Briess White Wheat Malt
Amount: 7.72 oz
Color: 2.6 °L
Potential: 39 ppg
% Grist2.8 %
Name: Briess Caramel 40L
Amount: 7.72 oz
Color: 40.0 °L
Potential: 34 ppg
% Grist2.8 %
Totals
Amount: 17.1 lbs
Potential: 658.2 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Warrior 2.00 oz @ 15.0 %AA (30.0 AAU) 91.2 (28.4 %) Boil 90 min
Chinook 2.00 oz @ 13.0 %AA (26.0 AAU) 79.1 (28.4 %) Boil 90 min
Simcoe 1.00 oz @ 12.0 %AA (12.0 AAU) 31.3 (24.4 %) Boil 45 min
Columbus 1.00 oz @ 14.0 %AA (14.0 AAU) 30.6 (20.4 %) Boil 30 min
Centennial 2.25 oz @ 9.0 %AA (20.3 AAU) 0.0 (0.0 %) Boil 0 min
Simcoe 1.00 oz @ 12.0 %AA (12.0 AAU) 0.0 (0.0 %) Boil 0 min
Columbus 3.25 oz @ 14.0 %AA (45.5 AAU) 0 (0.0 %) Primary 0 min
Centennial 1.75 oz @ 9.0 %AA (15.8 AAU) 0 (0.0 %) Primary 0 min
Simcoe 1.75 oz @ 12.0 %AA (21.0 AAU) 0 (0.0 %) Primary 0 min
Totals 16.0 oz
Hop: Warrior
Amount: 2 oz
%AA: 15.0
When: Boil
Time: 90 min
Hop: Chinook
Amount: 2 oz
%AA: 13.0
When: Boil
Time: 90 min
Hop: Simcoe
Amount: 1 oz
%AA: 12.0
When: Boil
Time: 45 min
Hop: Columbus
Amount: 1 oz
%AA: 14.0
When: Boil
Time: 30 min
Hop: Centennial
Amount: 2.25 oz
%AA: 9.0
When: Boil
Time: 0 min
Hop: Simcoe
Amount: 1 oz
%AA: 12.0
When: Boil
Time: 0 min
Hop: Columbus
Amount: 3.25 oz
%AA: 14.0
When: Primary
Time: 0 min
Hop: Centennial
Amount: 1.75 oz
%AA: 9.0
When: Primary
Time: 0 min
Hop: Simcoe
Amount: 1.75 oz
%AA: 12.0
When: Primary
Time: 0 min
Totals
Amount: 16.0 oz

Yeast

Name Attenuation When
Wyeast 1056 American Ale 75 % Primary
Name: Wyeast 1056 American Ale
Attenuation: 75 %
When: Primary
 
 
 
Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.