Recipe/BrewingHub

I'm Not Bitter, I'm Thirsty System

8B Special/Best/Premium Bitter

Overall Compliance: 40.0%

Name	Amount	Color	Potential	% Grist
Castle Pale Ale	9.4 lbs	3.2 °L	37 ppg	88.3 %
Briess Caramel 120L	7.97 oz	120.0 °L	32 ppg	4.7 %
Dingemans Aromatic	7.92 oz	19.0 °L	37 ppg	4.7 %
Briess Special Roast	3.98 oz	50.0 °L	33 ppg	2.3 %
Totals	10.6 lbs		390.3 points	100%

Name: Castle Pale Ale
Amount: 9.4 lbs
Color: 3.2 °L
Potential: 37 ppg
% Grist88.3 %

Name: Briess Caramel 120L
Amount: 7.97 oz
Color: 120.0 °L
Potential: 32 ppg
% Grist4.7 %

Name: Dingemans Aromatic
Amount: 7.92 oz
Color: 19.0 °L
Potential: 37 ppg
% Grist4.7 %

Name: Briess Special Roast
Amount: 3.98 oz
Color: 50.0 °L
Potential: 33 ppg
% Grist2.3 %

Totals
Amount: 10.6 lbs
Potential: 390.3 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Golding	1.20 oz @ 5.0 %AA (6.0 AAU)	23.5 (36.5 %)	Boil	60 min
Golding	0.50 oz @ 5.0 %AA (2.5 AAU)	5.9 (22.1 %)	Boil	20 min
Golding	0.50 oz @ 5.0 %AA (2.5 AAU)	0.4 (1.6 %)	Boil	1 min
Totals	2.2 oz

Hop: Golding
Amount: 1.2 oz
%AA: 5.0
When: Boil
Time: 60 min

Hop: Golding
Amount: 0.5 oz
%AA: 5.0
When: Boil
Time: 20 min

Hop: Golding
Amount: 0.5 oz
%AA: 5.0
When: Boil
Time: 1 min

Totals
Amount: 2.2 oz

Name	Attenuation	When
Wyeast 1968 London ESB Ale	69 %	Primary

Name: Wyeast 1968 London ESB Ale
Attenuation: 69 %
When: Primary

Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.