Recipe/BrewingHub

Lynch's Kiltlifting - all grain System

9E Strong Scotch Ale

Overall Compliance: 100.0%

Name	Amount	Color	Potential	% Grist
Briess 2-Row	14.6 lbs	1.8 °L	37 ppg	92.1 %
Simpsons Dark Crystal	0.25 lbs	75.0 °L	34 ppg	1.6 %
Briess CaraPils	0.25 lbs	1.5 °L	33 ppg	1.6 %
Briess Caramel 120L	0.25 lbs	120.0 °L	32 ppg	1.6 %
Briess Roasted Barley	0.25 lbs	300.0 °L	33 ppg	1.6 %
Castle Special B	0.19 lbs	147.0 °L	30 ppg	1.2 %
Weyermann Smoked Malt	0.06 lbs	2.2 °L	37 ppg	0.4 %
Totals	15.8 lbs		581.1 points	100%

Name: Briess 2-Row
Amount: 14.6 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist92.1 %

Name: Simpsons Dark Crystal
Amount: 0.25 lbs
Color: 75.0 °L
Potential: 34 ppg
% Grist1.6 %

Name: Briess CaraPils
Amount: 0.25 lbs
Color: 1.5 °L
Potential: 33 ppg
% Grist1.6 %

Name: Briess Caramel 120L
Amount: 0.25 lbs
Color: 120.0 °L
Potential: 32 ppg
% Grist1.6 %

Name: Briess Roasted Barley
Amount: 0.25 lbs
Color: 300.0 °L
Potential: 33 ppg
% Grist1.6 %

Name: Castle Special B
Amount: 0.19 lbs
Color: 147.0 °L
Potential: 30 ppg
% Grist1.2 %

Name: Weyermann Smoked Malt
Amount: 0.06 lbs
Color: 2.2 °L
Potential: 37 ppg
% Grist0.4 %

Totals
Amount: 15.8 lbs
Potential: 581.1 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Northern Brewer	0.90 oz @ 7.4 %AA (6.3 AAU)	19.1 (28.4 %)	Boil	60 min
Willamette	0.50 oz @ 5.5 %AA (2.5 AAU)	6.1 (22.7 %)	Boil	30 min
Totals	1.4 oz

Hop: Northern Brewer
Amount: 0.9 oz
%AA: 7.4
When: Boil
Time: 60 min

Hop: Willamette
Amount: 0.5 oz
%AA: 5.5
When: Boil
Time: 30 min

Totals
Amount: 1.4 oz

Name	Attenuation	When
Wyeast 1728 Scottish Ale	71 %	Primary

Name: Wyeast 1728 Scottish Ale
Attenuation: 71 %
When: Primary

Recipe Source: CCHBS