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Maizey Dukes Kentucky Common System


Details

Beer Style
11B American-Style Cream Ale or Lager (BA)
Brewing Method
All grain 
Brew Type
Hybrid 
Recipe Efficiency
70%
Recipe Volume
5.5 gal 
Boil Volume
6.5 gal 
Boil Time
60 min 
Maximum Extract
329.3 points
Potential Extract
239.3 points (70% from recipe)
Anticipated OG
1.044 SG
Boil SG
1.037 SG (at start of boil)
Anticipated Color
24.4 SRM     
Estimated IBU
21.6 IBU
Estimated FG
1.009 SG
Estimated Alcohol
4.6 %abv

Style Compliance

11B American-Style Cream Ale or Lager
Original Gravity
1.044-1.052 SG
Final Gravity
1.004-1.010 SG
Alcohol
4.2-5.6 %abv
Bitterness
10.0-22.0 IBU
Color
2.0-5.0 SRM
 
OG
1.044 SG Low
FG
1.009 SG
Alcohol
4.6 %abv
Bitterness
21.6 IBU
Color
24.4 SRM Too High
Overall Compliance: 60.0%

Fermentables

Name Amount Color Potential % Grist
Rahr 2-Row 5 lb 1.7 °L 37 ppg 54.1 %
Flaked Corn 1.5 lb 0.8 °L 34 ppg 16.2 %
Dark Candi Sugar 12 oz 275.0 °L 36 ppg 8.1 %
Rahr 6-Row 12 oz 1.7 °L 36 ppg 8.1 %
Briess Rye Malt 8 oz 3.7 °L 35 ppg 5.4 %
Weyermann Acidulated 8 oz 1.8 °L 27 ppg 5.4 %
Weyermann Dehusked Carafa III 3 oz 520.0 °L 32 ppg 2.0 %
Molasses 1 oz 80.0 °L 36 ppg 0.7 %
Totals 9.2 lbs 329.3 points 100%

Fermentables

Name: Rahr 2-Row
Amount: 5 lb
Color: 1.7 °L
Potential: 37 ppg
% Grist54.1 %
Name: Flaked Corn
Amount: 1.5 lb
Color: 0.8 °L
Potential: 34 ppg
% Grist16.2 %
Name: Dark Candi Sugar
Amount: 12 oz
Color: 275.0 °L
Potential: 36 ppg
% Grist8.1 %
Name: Rahr 6-Row
Amount: 12 oz
Color: 1.7 °L
Potential: 36 ppg
% Grist8.1 %
Name: Briess Rye Malt
Amount: 8 oz
Color: 3.7 °L
Potential: 35 ppg
% Grist5.4 %
Name: Weyermann Acidulated
Amount: 8 oz
Color: 1.8 °L
Potential: 27 ppg
% Grist5.4 %
Name: Weyermann Dehusked Carafa III
Amount: 3 oz
Color: 520.0 °L
Potential: 32 ppg
% Grist2.0 %
Name: Molasses
Amount: 1 oz
Color: 80.0 °L
Potential: 36 ppg
% Grist0.7 %
Totals
Amount: 9.2 lbs
Potential: 329.3 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Magnum 0.25 oz @ 12.0 %AA (3.0 AAU) 11.3 (32.7 %) Boil 60 min
Tettnang 1.00 oz @ 4.5 %AA (4.0 AAU) 10.3 (22.3 %) Boil 20 min
Totals 1.2 oz
Hop: Magnum
Amount: 0.25 oz
%AA: 12.0
When: Boil
Time: 60 min
Hop: Tettnang
Amount: 1 oz
%AA: 4.5
When: Boil
Time: 20 min
Totals
Amount: 1.2 oz

Yeast

Name Attenuation When
White Labs WLP001 California Ale 80 % Primary
Name: White Labs WLP001 California Ale
Attenuation: 80 %
When: Primary
 
 
 
Recipe Source: Zymurgy July/August 2013 pg. 20