McQuaker's Oatmeal Stout System
Fermentables
Name | Amount | Color | Potential | % Grist |
---|---|---|---|---|
Castle Pale Ale | 9.4 lbs | 3.2 °L | 37 ppg | 72.9 % |
Flaked Oats | 16 oz | 2.5 °L | 32 ppg | 7.8 % |
Dingemans Chocolate | 12 oz | 340.0 °L | 30 ppg | 5.8 % |
Briess Victory | 12 oz | 28.0 °L | 33 ppg | 5.8 % |
Briess Caramel 80L | 8 oz | 80.0 °L | 34 ppg | 3.9 % |
Briess Black Barley | 8 oz | 500.0 °L | 32 ppg | 3.9 % |
Totals | 12.9 lbs | 460.1 points | 100% |
Fermentables
TotalsAmount: 12.9 lbs
Potential: 460.1 points
% Grist: 100%
Hops
Hop | Amount | IBU | When | Time |
---|---|---|---|---|
Golding | 1.80 oz @ 5.0 %AA (9.0 AAU) | 32.6 (33.8 %) | Boil | 60 min |
Totals | 1.8 oz |
Recipe Source:
Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.