Recipe/BrewingHub

Nutty Man Brown Ale System

11B Southern English Brown

Overall Compliance: 40.0%

Name	Amount	Color	Potential	% Grist
Castle Pale Ale	6.9 lbs	3.2 °L	37 ppg	71.5 %
Briess Caramel 80L	16 oz	80.0 °L	34 ppg	10.4 %
Briess Caramel 120L	10 oz	120.0 °L	32 ppg	6.5 %
Briess Special Roast	8 oz	50.0 °L	33 ppg	5.2 %
Crisp Pale Chocolate	6 oz	225.0 °L	35 ppg	3.9 %
Weyermann Dehusked Carafa II	4 oz	430.0 °L	32 ppg	2.6 %
Totals	9.6 lbs		346.9 points	100%

Name: Castle Pale Ale
Amount: 6.9 lbs
Color: 3.2 °L
Potential: 37 ppg
% Grist71.5 %

Name: Briess Caramel 80L
Amount: 16 oz
Color: 80.0 °L
Potential: 34 ppg
% Grist10.4 %

Name: Briess Caramel 120L
Amount: 10 oz
Color: 120.0 °L
Potential: 32 ppg
% Grist6.5 %

Name: Briess Special Roast
Amount: 8 oz
Color: 50.0 °L
Potential: 33 ppg
% Grist5.2 %

Name: Crisp Pale Chocolate
Amount: 6 oz
Color: 225.0 °L
Potential: 35 ppg
% Grist3.9 %

Name: Weyermann Dehusked Carafa II
Amount: 4 oz
Color: 430.0 °L
Potential: 32 ppg
% Grist2.6 %

Totals
Amount: 9.6 lbs
Potential: 346.9 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Golding	0.85 oz @ 5.0 %AA (4.3 AAU)	17.4 (38.2 %)	Boil	60 min
Totals	0.8 oz

Hop: Golding
Amount: 0.85 oz
%AA: 5.0
When: Boil
Time: 60 min

Totals
Amount: 0.8 oz

Name	Attenuation	When
Wyeast 1968 London ESB Ale	69 %	Primary

Name: Wyeast 1968 London ESB Ale
Attenuation: 69 %
When: Primary

Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.