BrewingHub
BrewingHub

Ruabeoir System


Details

Beer Style
9D Irish Red Ale (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
5 gal 
Boil Volume
7 gal 
Boil Time
60 min 
Maximum Extract
451.5 points
Potential Extract
316.1 points (70% from recipe)
Anticipated OG
1.063 SG
Boil SG
1.045 SG (at start of boil)
Anticipated Color
19.3 SRM     
Estimated IBU
22.9 IBU
Estimated FG
1.017 SG
Estimated Alcohol
6.0 %abv
Mash
0 m @ 153 tempF

Style Compliance

9D Irish Red Ale
Original Gravity
1.044-1.060 SG
Final Gravity
1.010-1.014 SG
Alcohol
4.0-6.0 %abv
Bitterness
17.0-28.0 IBU
Color
9.0-18.0 SRM
 
OG
1.063 SG High
FG
1.017 SG High
Alcohol
6.0 %abv High
Bitterness
22.9 IBU
Color
19.3 SRM High
Overall Compliance: 20.0%

Fermentables

Name Amount Color Potential % Grist
Castle Pale Ale 11.2 lbs 3.2 °L 37 ppg 90.9 %
Briess Caramel 40L 6 oz 40.0 °L 34 ppg 3.0 %
Briess Caramel 120L 6 oz 120.0 °L 32 ppg 3.0 %
Briess Roasted Barley 6 oz 300.0 °L 33 ppg 3.0 %
Totals 12.3 lbs 451.5 points 100%

Fermentables

Name: Castle Pale Ale
Amount: 11.2 lbs
Color: 3.2 °L
Potential: 37 ppg
% Grist90.9 %
Name: Briess Caramel 40L
Amount: 6 oz
Color: 40.0 °L
Potential: 34 ppg
% Grist3.0 %
Name: Briess Caramel 120L
Amount: 6 oz
Color: 120.0 °L
Potential: 32 ppg
% Grist3.0 %
Name: Briess Roasted Barley
Amount: 6 oz
Color: 300.0 °L
Potential: 33 ppg
% Grist3.0 %
Totals
Amount: 12.3 lbs
Potential: 451.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Golding 1.25 oz @ 5.0 %AA (6.3 AAU) 22.9 (34.2 %) Boil 60 min
Totals 1.2 oz
Hop: Golding
Amount: 1.25 oz
%AA: 5.0
When: Boil
Time: 60 min
Totals
Amount: 1.2 oz

Yeast

Name Attenuation When
Wyeast 1084 Irish Ale 73 % Primary
Name: Wyeast 1084 Irish Ale
Attenuation: 73 %
When: Primary
 
 
 
Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.