Recipe/BrewingHub

Santa's Special Ale System

20A Fruit Beer

Overall Compliance: 100.0%

Name	Amount	Color	Potential	% Grist
Munton's DME Amber	6.6 lbs	18.0 °L	43 ppg	80.3 %
Honey	1 lbs	0.0 °L	35 ppg	12.2 %
Muntons Crystal	0.5 lbs	56.0 °L	33 ppg	6.1 %
Briess Black Barley	0.12 lbs	500.0 °L	32 ppg	1.5 %
Totals	8.2 lbs		339.1 points	100%

Name: Munton's DME Amber
Amount: 6.6 lbs
Color: 18.0 °L
Potential: 43 ppg
% Grist80.3 %

Name: Honey
Amount: 1 lbs
Color: 0.0 °L
Potential: 35 ppg
% Grist12.2 %

Name: Muntons Crystal
Amount: 0.5 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist6.1 %

Name: Briess Black Barley
Amount: 0.12 lbs
Color: 500.0 °L
Potential: 32 ppg
% Grist1.5 %

Totals
Amount: 8.2 lbs
Potential: 339.1 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Cascade	2.00 oz @ 4.3 %AA (8.0 AAU)	23.9 (15.8 %)	Boil	45 min
Hallertauer	1.00 oz @ 4.0 %AA (4.0 AAU)	2.4 (3.2 %)	Boil	5 min
Totals	3.0 oz

Hop: Cascade
Amount: 2 oz
%AA: 4.3
When: Boil
Time: 45 min

Hop: Hallertauer
Amount: 1 oz
%AA: 4.0
When: Boil
Time: 5 min

Totals
Amount: 3.0 oz

Name	Attenuation	When
Wyeast 1007 German Ale	75 %	Primary

Name: Wyeast 1007 German Ale
Attenuation: 75 %
When: Primary

Name	Amount	When	Time
Irish Moss	1 tsp	Boil	15 min

Name: Irish Moss
Amount: 1 tsp
When: Boil
Time: 15 min

Name	Amount	When	Time
Ginger	0.3 tsp	Boil	10 min
Cloves	1 tsp	Boil	10 min
Cinnamon	1 tbs	Boil	10 min
Sweet Orange Peel	4 tbs	Boil	10 min

Name: Ginger
Amount: 0.3 tsp
When: Boil
Time: 10 min

Name: Cloves
Amount: 1 tsp
When: Boil
Time: 10 min

Name: Cinnamon
Amount: 1 tbs
When: Boil
Time: 10 min

Name: Sweet Orange Peel
Amount: 4 tbs
When: Boil
Time: 10 min

Recipe Source: Brian Smith