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shag's brew System


Details

Beer Style
7B California Common Beer (BJCP)
Brewing Method
Partial mash 
Brew Type
Hybrid 
Recipe Efficiency
75%
Recipe Volume
5 gal 
Boil Volume
2.43 gal 
Boil Time
60 min 
Maximum Extract
286.2 points
Potential Extract
268.7 points (75% from recipe)
Anticipated OG
1.054 SG
Boil SG
1.111 SG (at start of boil)
Anticipated Color
8.6 SRM     
Estimated IBU
31.6 IBU
Estimated FG
1.015 SG
Estimated Alcohol
5.1 %abv
Fermentation
Primary 10 d, Secondary 3 d, and Lager 28 d
Mash
30 m @ 154 tempF

Style Compliance

7B California Common Beer
Original Gravity
1.048-1.054 SG
Final Gravity
1.011-1.014 SG
Alcohol
4.5-5.5 %abv
Bitterness
30.0-45.0 IBU
Color
10.0-14.0 SRM
 
OG
1.054 SG
FG
1.015 SG High
Alcohol
5.1 %abv
Bitterness
31.6 IBU
Color
8.6 SRM Low
Overall Compliance: 60.0%

Fermentables

Name Amount Color Potential % Grist
Alexander's Pale Malt Syrup 6 lbs 2.2 °L 36 ppg 74.4 %
Muntons Crystal 0.81 lbs 56.0 °L 33 ppg 10.0 %
Briess CaraPils 0.69 lbs 1.5 °L 33 ppg 8.6 %
Weyermann Dark Munich 0.56 lbs 9.0 °L 37 ppg 6.9 %
Totals 8.1 lbs 286.2 points 100%

Fermentables

Name: Alexander's Pale Malt Syrup
Amount: 6 lbs
Color: 2.2 °L
Potential: 36 ppg
% Grist74.4 %
Name: Muntons Crystal
Amount: 0.81 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist10.0 %
Name: Briess CaraPils
Amount: 0.69 lbs
Color: 1.5 °L
Potential: 33 ppg
% Grist8.6 %
Name: Weyermann Dark Munich
Amount: 0.56 lbs
Color: 9.0 °L
Potential: 37 ppg
% Grist6.9 %
Totals
Amount: 8.1 lbs
Potential: 286.2 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Tettnang 0.50 oz @ 4.5 %AA (2.0 AAU) 6.7 (10.8 %) Boil 75 min
Cascade 1.50 oz @ 5.5 %AA (7.5 AAU) 21.4 (9.2 %) Boil 60 min
Hallertauer 0.50 oz @ 4.0 %AA (2.0 AAU) 1.1 (1.8 %) Boil 5 min
Northern Brewer 0.50 oz @ 8.5 %AA (4.0 AAU) 2.4 (2.0 %) Boil 5 min
Totals 3.0 oz
Hop: Tettnang
Amount: 0.5 oz
%AA: 4.5
When: Boil
Time: 75 min
Hop: Cascade
Amount: 1.5 oz
%AA: 5.5
When: Boil
Time: 60 min
Hop: Hallertauer
Amount: 0.5 oz
%AA: 4.0
When: Boil
Time: 5 min
Hop: Northern Brewer
Amount: 0.5 oz
%AA: 8.5
When: Boil
Time: 5 min
Totals
Amount: 3.0 oz

 
 
 
Recipe Source: shag