Recipe/BrewingHub

Silk Lady System

16E Belgian Specialty Ale

Overall Compliance: 100.0%

Name	Amount	Color	Potential	% Grist
Flaked Wheat	2.5 lbs	2.0 °L	32 ppg	27.8 %
Munton's DME Light	2 lbs	10.0 °L	43 ppg	22.2 %
Briess DME Wheat	2 lbs	3.0 °L	43 ppg	22.2 %
Alexander's Pale Malt Syrup	1.5 lbs	2.2 °L	36 ppg	16.7 %
Gambrinus Wheat Malt	1 lbs	2.3 °L	38 ppg	11.1 %
Totals	9.0 lbs		344.0 points	100%

Name: Flaked Wheat
Amount: 2.5 lbs
Color: 2.0 °L
Potential: 32 ppg
% Grist27.8 %

Name: Munton's DME Light
Amount: 2 lbs
Color: 10.0 °L
Potential: 43 ppg
% Grist22.2 %

Name: Briess DME Wheat
Amount: 2 lbs
Color: 3.0 °L
Potential: 43 ppg
% Grist22.2 %

Name: Alexander's Pale Malt Syrup
Amount: 1.5 lbs
Color: 2.2 °L
Potential: 36 ppg
% Grist16.7 %

Name: Gambrinus Wheat Malt
Amount: 1 lbs
Color: 2.3 °L
Potential: 38 ppg
% Grist11.1 %

Totals
Amount: 9.0 lbs
Potential: 344.0 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Saaz	1.00 oz @ 4.0 %AA (4.0 AAU)	14.2 (28.4 %)	Boil	60 min
Saaz	0.50 oz @ 4.0 %AA (2.0 AAU)	7.1 (28.4 %)	Boil	60 min
Totals	1.5 oz

Hop: Saaz
Amount: 1 oz
%AA: 4.0
When: Boil
Time: 60 min

Hop: Saaz
Amount: 0.5 oz
%AA: 4.0
When: Boil
Time: 60 min

Totals
Amount: 1.5 oz

Name	Attenuation	When
White Labs WLP550 Belgian Ale	81 %	Primary

Name: White Labs WLP550 Belgian Ale
Attenuation: 81 %
When: Primary

Name	Amount	When	Time
Licorice Root	0.1 oz	Boil	12 min
Coriander	0.5 oz	Boil	5 min

Name: Licorice Root
Amount: 0.1 oz
When: Boil
Time: 12 min

Name: Coriander
Amount: 0.5 oz
When: Boil
Time: 5 min

Recipe Source: Ed Terry