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Smoked Porter System


Details

Beer Style
12B Robust Porter (BJCP)
Brewing Method
Partial mash 
Brew Type
Ale 
Recipe Efficiency
50%
Recipe Volume
5 gal 
Boil Volume
3.25 gal 
Boil Time
60 min 
Maximum Extract
357.0 points
Potential Extract
304.5 points (50% from recipe)
Anticipated OG
1.061 SG
Boil SG
1.094 SG (at start of boil)
Anticipated Color
27.2 SRM     
Estimated IBU
43.4 IBU
Estimated FG
1.015 SG
Estimated Alcohol
6.0 %abv
Fermentation
Primary 6 d, Secondary 10 d, and Lager 28 d
Mash
60 m @ 154 tempF and 10 m @ 168 tempF

Style Compliance

12B Robust Porter
Original Gravity
1.048-1.065 SG
Final Gravity
1.012-1.016 SG
Alcohol
4.8-6.5 %abv
Bitterness
25.0-50.0 IBU
Color
22.0-35.0 SRM
 
OG
1.061 SG
FG
1.015 SG
Alcohol
6.0 %abv
Bitterness
43.4 IBU
Color
27.2 SRM
Overall Compliance: 100.0%

Fermentables

Name Amount Color Potential % Grist
Alexander's Pale Malt Syrup 7 lbs 2.2 °L 36 ppg 70.0 %
Weyermann Smoked Malt 2 lbs 2.2 °L 37 ppg 20.0 %
Dingemans Chocolate 0.5 lbs 340.0 °L 30 ppg 5.0 %
Briess Black Barley 0.25 lbs 500.0 °L 32 ppg 2.5 %
Briess Caramel 120L 0.25 lbs 120.0 °L 32 ppg 2.5 %
Totals 10.0 lbs 357.0 points 100%

Fermentables

Name: Alexander's Pale Malt Syrup
Amount: 7 lbs
Color: 2.2 °L
Potential: 36 ppg
% Grist70.0 %
Name: Weyermann Smoked Malt
Amount: 2 lbs
Color: 2.2 °L
Potential: 37 ppg
% Grist20.0 %
Name: Dingemans Chocolate
Amount: 0.5 lbs
Color: 340.0 °L
Potential: 30 ppg
% Grist5.0 %
Name: Briess Black Barley
Amount: 0.25 lbs
Color: 500.0 °L
Potential: 32 ppg
% Grist2.5 %
Name: Briess Caramel 120L
Amount: 0.25 lbs
Color: 120.0 °L
Potential: 32 ppg
% Grist2.5 %
Totals
Amount: 10.0 lbs
Potential: 357.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Centennial 1.50 oz @ 9.1 %AA (13.5 AAU) 40.6 (13.0 %) Boil 60 min
Willamette 1.00 oz @ 4.7 %AA (4.0 AAU) 2.8 (3.0 %) Boil 5 min
Totals 2.5 oz
Hop: Centennial
Amount: 1.5 oz
%AA: 9.1
When: Boil
Time: 60 min
Hop: Willamette
Amount: 1 oz
%AA: 4.7
When: Boil
Time: 5 min
Totals
Amount: 2.5 oz

Yeast

Name Attenuation When
Wyeast 1007 German Ale 75 % Primary
Name: Wyeast 1007 German Ale
Attenuation: 75 %
When: Primary
 

Additives

Name Amount When Time
Whirlfloc 1 each Boil 15 min
Name: Whirlfloc
Amount: 1 each
When: Boil
Time: 15 min
 
 
Recipe Source: Mark Zgarrick