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Tasty McDole's Janet's Brown Ale System


Details

Beer Style
10C American Brown Ale (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
5 gal 
Boil Volume
7 gal 
Boil Time
60 min 
Maximum Extract
560.5 points
Potential Extract
392.3 points (70% from recipe)
Anticipated OG
1.078 SG
Boil SG
1.056 SG (at start of boil)
Anticipated Color
20.7 SRM     
Estimated IBU
53.1 IBU
Estimated FG
1.020 SG
Estimated Alcohol
7.7 %abv
Mash
60 m @ 154.4 tempF

Style Compliance

10C American Brown Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.016 SG
Alcohol
4.3-6.2 %abv
Bitterness
20.0-40.0 IBU
Color
18.0-35.0 SRM
 
OG
1.078 SG High
FG
1.020 SG High
Alcohol
7.7 %abv High
Bitterness
53.1 IBU High
Color
20.7 SRM
Overall Compliance: 20%

Fermentables

Name Amount Color Potential % Grist
Gambrinus Pale Malt 11.3 lbs 1.7 °L 38 ppg 74.8 %
Briess Caramel 40L 1.2 lbs 40.0 °L 34 ppg 7.9 %
Briess CaraPils 1.2 lbs 1.5 °L 33 ppg 7.9 %
Briess White Wheat Malt 15.01 oz 2.6 °L 39 ppg 6.2 %
Dingemans Chocolate 7.51 oz 340.0 °L 30 ppg 3.1 %
Totals 15.1 lbs 560.5 points 100%

Fermentables

Name: Gambrinus Pale Malt
Amount: 11.3 lbs
Color: 1.7 °L
Potential: 38 ppg
% Grist74.8 %
Name: Briess Caramel 40L
Amount: 1.2 lbs
Color: 40.0 °L
Potential: 34 ppg
% Grist7.9 %
Name: Briess CaraPils
Amount: 1.2 lbs
Color: 1.5 °L
Potential: 33 ppg
% Grist7.9 %
Name: Briess White Wheat Malt
Amount: 15.01 oz
Color: 2.6 °L
Potential: 39 ppg
% Grist6.2 %
Name: Dingemans Chocolate
Amount: 7.51 oz
Color: 340.0 °L
Potential: 30 ppg
% Grist3.1 %
Totals
Amount: 15.1 lbs
Potential: 560.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Northern Brewer 1.00 oz @ 6.5 %AA (6.5 AAU) 4.2 (6.1 %) Mash 60 min
Northern Brewer 1.25 oz @ 6.5 %AA (7.5 AAU) 26.4 (32.9 %) Boil 60 min
Northern Brewer 1.00 oz @ 6.5 %AA (6.0 AAU) 10.5 (16.3 %) Boil 15 min
Cascade 1.50 oz @ 6.0 %AA (9.0 AAU) 10.6 (11.0 %) Boil 10 min
Cascade 1.50 oz @ 6.0 %AA (9.0 AAU) 1.3 (1.4 %) Boil 0 min
Centennial 2.00 oz @ 9.0 %AA (18.0 AAU) 0 (0.0 %) Primary 0 min
Totals 8.2 oz
Hop: Northern Brewer
Amount: 1 oz
%AA: 6.5
When: Mash
Time: 60 min
Hop: Northern Brewer
Amount: 1.25 oz
%AA: 6.5
When: Boil
Time: 60 min
Hop: Northern Brewer
Amount: 1 oz
%AA: 6.5
When: Boil
Time: 15 min
Hop: Cascade
Amount: 1.5 oz
%AA: 6.0
When: Boil
Time: 10 min
Hop: Cascade
Amount: 1.5 oz
%AA: 6.0
When: Boil
Time: 0 min
Hop: Centennial
Amount: 2 oz
%AA: 9.0
When: Primary
Time: 0 min
Totals
Amount: 8.2 oz

Yeast

Name Attenuation When
Wyeast 1056 American Ale 75 % Primary
Name: Wyeast 1056 American Ale
Attenuation: 75 %
When: Primary
 
 
 
Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.